Jelly "bird's milk" - a taste from childhood

And this topic I devote to the taste of childhood, which is impossible to forget - jelly "Bird's milk." This is a delicate dessert, with a delicate vanilla aroma and tasty, not sugary sweetness, which is highlighted by a light bitterness of chocolate glaze. Fall in love with him from the first spoon! Jelly "Bird's milk" is very simple to make at home without much effort and from readily available products. Its main ingredients are sour cream and egg whites, which every housewife always has or is easy to get at the nearest grocery store. Together with “Very Delicious”, we will analyze the recipe in detail how to make a delicious homemade “Bird's Milk”.

Ingredients:

• egg whites - 4 pieces;
• butter - 50 grams;
• water - 100 milliliters;
• sour cream - 500 milliliters;
• gelatin - 25 grams;
• powdered sugar - 1.5 cups;
• milk - 50 milliliters;
• cocoa powder - 2 teaspoons;
• vanillin - 1 sachet.

Jelly "Bird's milk" - a taste from childhood! Step by step recipe

1. Pour gelatin into a bowl, pour boiled water at room temperature, stir and leave to swell.
2. Beat the whites lightly and, gradually adding half the icing sugar, beat them to steep peaks. If you use granulated sugar instead of powder, then the total volume will not be 1.5 cups, but less - approximately 1-1.2 cups. But it is advisable to use powder, as it dissolves better and the mass itself is more tender.
3. The second part of the icing sugar and vanilla mix with sour cream.
4. Without ceasing to beat the squirrels, gradually add sweet sour cream. We get a lot of delicate texture.
5. Melt the swollen gelatin in a water bath.
6. We turn on the mixer again and, whisking, pour gelatin into a thin stream.
7. Put everything in the molds and send to the refrigerator until it solidifies, for about 20-30 minutes.
8. Pour cocoa powder into a small stewpan, add milk, stir with a spoon until smooth and put on a small fire. As soon as the mass begins to boil, drop the oil, mix everything quickly until dissolved and remove from heat. If you want sweet chocolate icing, you can add granulated sugar.
9. Cover the cooled sour-protein mass with warm chocolate icing and refrigerate again until completely frozen.

Jelly "Bird's milk" - done! How tender, airy it is - like ice cream! This dessert is perfect for a children's party, adult gatherings or tea for breakfast. If you expect to cook for adults, then 1-2 tablespoons of brandy can be added to the icing, it will give a special taste and aroma. And the children are very fond of “Bird's milk” with grated milk chocolate, instead of glaze. Be sure everyone will like this dessert. I guarantee you! Join us on “Very Delicious” and delight your loved ones with delicious, simple dishes. And next time we will reveal all the secrets of making jelly and using gelatin and tell the recipe for strawberry jelly with curd cream.

Enjoy your meal!