Kefir pie in 7 minutes

Kefir pie in 7 minutes

Dear friends, I want to share with you a recipe for a kefir pie. It is very tasty, light, delicate and quick to prepare. This jam cake soaked in jam is ideal for tea. A piece of such magical sweetness just melts in your mouth. Let's make a quick kefir pie with “Very Delicious”.


  • kefir - 250 milliliters;
  • sugar - 1 cup;
  • flour - 2 glasses;
  • eggs - 2 pieces;
  • baking powder - 10 grams;
  • roasted nuts - 100-150 grams;
  • butter;
  • jam;
  • sprinkle with cookies.

Kefir pie in 7 minutes. Step by step recipe

  1. We take a bowl, break two eggs and add sugar. Beat with a mixer. It seemed to me that a glass of sugar is a bit much, so I took a little less than a glass.
  2. Pour kefir into the egg mixture and mix.
  3. Then add flour, a pinch of salt, baking powder, a little vanillin. Beat with a mixer.
  4. Add nuts to the finished dough. I like when there are a lot of nuts in the pie, because I add a little more nuts than the recipe.
  5. Grease the silicone mold well with oil and pour in the dough.
  6. Bake in a preheated oven at a temperature of 180 degrees for 30-35 minutes.
  7. Soak the finished warm cake with jam and sprinkle with crumbs from cookies. Impregnation jam is best taken with liquid.
  8. Pie can be served to the table.

A quick kefir pie will delight you, your family and friends. I want to add on my own, which is very tasty if you add dried apricots or raisins. I am sharing a kefir pie recipe in 7 minutes with you on the Very Delicious portal. I have a lot of interesting things for you. You can watch more details about the preparation of this wonderful pie in the video recipe.

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