Kefir pie in 7 minutes

Dear friends, I want to share with you a recipe for a kefir pie. It is very tasty, light, delicate and quick to prepare. This jam cake soaked in jam is ideal for tea. A piece of such magical sweetness just melts in your mouth. Let's make a quick kefir pie with “Very Delicious”.

Ingredients:

• kefir - 250 milliliters;
• sugar - 1 cup;
• flour - 2 glasses;
• eggs - 2 pieces;
• baking powder - 10 grams;
• roasted nuts - 100-150 grams;
• butter;
• jam;
• sprinkle with cookies.

Kefir pie in 7 minutes. Step by step recipe

1. We take a bowl, break two eggs and add sugar. Beat with a mixer. It seemed to me that a glass of sugar is a bit much, so I took a little less than a glass.
2. Pour kefir into the egg mixture and mix.
3. Then add flour, a pinch of salt, baking powder, a little vanillin. Beat with a mixer.
4. Add nuts to the finished dough. I like when there are a lot of nuts in the pie, because I add a little more nuts than the recipe.
5. Grease the silicone mold well with oil and pour in the dough.
6. Bake in a preheated oven at a temperature of 180 degrees for 30-35 minutes.
7. Soak the finished warm cake with jam and sprinkle with crumbs from cookies. Impregnation jam is best taken with liquid.
8. Pie can be served to the table.

A quick kefir pie will delight you, your family and friends. I want to add on my own, which is very tasty if you add dried apricots or raisins. I am sharing a kefir pie recipe in 7 minutes with you on the Very Delicious portal. I have a lot of interesting things for you. You can watch more details about the preparation of this wonderful pie in the video recipe. https://youtu.be/3vHaBN45jk8