Lady's fingers cake

Lady's fingers cake

It’s impossible not to fall in love with it, having tasted it at least once in your life, you will fall in love with it unconditionally - a delicious and very very tender Cake “Ladies' Fingers” is comparable to the airy tenderness and lightness of a cloud. The appearance of the cake is simply fascinating, and the taste gives pleasure and happiness! Prepare this miracle is not difficult, try?


  • water - 1.5 cups;
  • butter - 150 grams;
  • flour - 1.5 cups;
  • egg - 6 pieces.


  • sour cream - 2 glasses;
  • sugar - 1 cup.

Cake "Lady's fingers." Step by step recipe

  1. We put water on the fire, bring it to a boil.
  2. Add the oil there, and when the butter is melted and the mass boils, add flour there. Pour the flour gradually, stirring all the time.
  3. Let the dough cool.
  4. Beat the eggs in the foam and add them to the dough, mix well.
  5. Using a pastry bag, or you can use a plastic bag, cutting the corner, onto a baking sheet, greased with oil, squeeze out small oblong sausages.
  6. Bake in the oven and let the "fingers" cool.
  7. Prepare the cream: whip the sour cream with sugar.
  8. Next, dip each finger into the cream and lay in the form of a cake. Cream well the edges and between the layers of "fingers".
  9. Pour melted chocolate on top or simply sprinkle with grated chocolate.

Cake "Ladies' Fingers" is better left to soak for the night, then you will fully experience all its taste! Be sure to please your relatives with such an airy and tender dessert! "Very tasty" wishes you bon appetit! And be sure to try the Prague Cake and the Kremlin Cake.

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