Lean charlotte with apples without eggs and milk

Lean charlotte with apples without eggs and milk is one of the most controversial desserts of modern cooking. During the preparation of charlotte, you can fantasize as your heart desires. Today, together with “Very Delicious” I want to offer you a very simple recipe for lean charlotte, which will give your table a fantastic, original and insanely tasty dish. Fragrant, tender, magnificent, with a pleasant sourness, charlotte just melts in your mouth. Such a sweet dish will appeal to both adults and small. Cook, and you will see for yourself.

Ingredients:

• 30 milliliters of vinegar;
• one teaspoon of soda;
• 3-4 large apples;
• powdered sugar;
• semolina;
• 3⁄4 cup sugar
• 1⁄3 cup odorless vegetable oil;
• 1 and 3⁄4 cups flour;
• 1⁄2 teaspoon of salt;
• 3⁄4 cup sugar-free orange juice.

Lean charlotte with apples without eggs and milk. Step by step recipe

1. To prepare lean charlotte without eggs, we need 3-4 large-sized apples. (I took green, sweet and sour apples, then baking is obtained with sourness).
2. Wash the apples, core and cut into small slices.
3. Take a form for charlotte and sprinkle with semolina. (Instead of semolina, you can use breadcrumbs). Sprinkle with semolina is necessary so that later it is easier to get the charlotte from the mold.
4. Put chopped apples in a mold sprinkled with semolina. (Put apples firmly so that the bottom is not visible).
5. Take a bowl and mix the following ingredients: sugar (I took brown sugar, but regular sugar is also suitable), half a teaspoon of salt, pour orange juice, vinegar (you can also use lemon juice) and vegetable oil. Beat thoroughly with a whisk until sugar dissolves.
6. Sift the wheat flour first. It takes me about one full glass and some more flour.
7. Add flour to the liquid mixture in small portions and mix with a whisk. You can also knead the dough with a mixer at low speeds.
8. Then take one teaspoon of soda and stir it in a small amount of water.
9. Pour the soda solution into the dough and mix the dough with a whisk.
10. Put the finished dough in the form with apples (fill the apples with dough) and level the dough evenly over the entire form with a silicone spatula.
11. Preheat the oven to 190 degrees.
12. Place the charlotte pan in the preheated oven for one hour. (The baking time of charlotte should be watched in the oven: I bake at a temperature of 190 degrees, although the recipe says it’s one hour to bake, and somewhere in 45-50 minutes my cake is ready).
13. You can check the readiness of the pie with a toothpick (if you pierce with a toothpick and it remains dry, then the pie is ready).
14. Ready charlotte should stand in the oven for about an hour in order to cool.
15. And now with the help of a knife, separate the edges of the charlotte from the mold, put a large flat dish on the dish and turn the dish so that the pie moves onto the dish.
16. Decorate the top of charlotte with powdered sugar. I make powdered sugar from brown sugar (grind sugar using a blender).

Lean charlotte, cooked without milk and eggs, is incredibly tasty; saliva flows directly from its kind. There are many ways and options for charlotte, where you need to add an egg, milk to the dough, but it seems to me that lean is more magnificent. It is best to serve such a cake in a warm form. As an option: instead of apple filling, you can use pear.

I share the recipe for preparing lean charlotte without milk on the portal “Very tasty”. I still have many interesting, simple and tasty recipes for you that will help you quickly and easily prepare original dishes.

And next time we will prepare a lean chocolate cake and a lean muffin with jam.

In more detail, how to cook charlotte without eggs, you can watch the YouTube channel video.