Lean gingerbread cookie

mydomen.com

Lean gingerbread cookie

Today you will learn how to cook a culinary masterpiece - lean ginger cookies. Only one name - gingerbread cookie, is already a great motivation for its creation. Lean ginger cookies with cocoa are very aromatic: the smell of ginger will gather the whole family at the table, even without your participation. Outside - excellent crisp, inside it is very soft. And most importantly - cooking lean gingerbread cookies is very simple.

Ingredients:

  • sifted flour - 1 cup (150 grams);
  • potato starch - 70 grams;
  • sugar - 90 grams;
  • salt - 0.5 teaspoon;
  • baking powder - 1 teaspoon with a slide;
  • spices - 1 tablespoon;
  • cocoa powder - 40 grams;
  • apple jam - 0.5 cups;
  • vegetable oil (sunflower or olive) - 100 milliliters;
  • almonds (or any other nuts) - optional.

Lean gingerbread cookie. Step by step recipe

  1. We take a deep bowl, pour all the dry ingredients there: flour 150 grams, starch we need 70 grams, sugar 90 grams, salt - half a teaspoon, cocoa - 40 grams, baking powder and spices.
  2. Pour the vegetable oil on top, mix lightly.
  3. Then we take apple jam, pour into the bulk, mix thoroughly, and knead our dough. The dough looks so friable, but it is very sticky, pleasant and holds its shape well, which is important.

Tip. If the dough does not mold well, add two tablespoons of water.

Tip. You can use any jam: for example, lemon, orange, which you only like - choose according to your taste.

  1. The next thing we will do is set the oven to heat up, and then we will boldly sculpt our cookies. We make balls the size of a walnut.
  2. When enough balls have been stuck, take them and put them on a baking sheet. Press lightly, giving the liver a flat shape.
  3. On top, if desired, you can put an almond nut.

I lay almond, because I love him very much. You can put any - whichever you prefer.

  1. We will bake cookies in the oven, at a temperature of 190 degrees, 10-15 minutes.

Lenten recipes are very relevant today. So, these cookies can be eaten in fasting, and, of course, on any other day.

The cookies come out very fragrant and delicious. Gingerbread cookie is the key to a good mood, because its preparation causes only positive emotions. The “I love to cook” website knows how to please you: come in - we still have a lot of recipes for incredibly tasty pastries for every day.

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