Now I’ll tell you how to transform this healthy and sour fruit into a wonderful juicy cake “Lemon” - with tender sourness, not sugary and very fragrant. At the same time, healthy, because lemon contains many useful substances.
- sour cream - 250 grams;
- butter - 100 grams;
- flour - 2 glasses;
- lemon - 1.5 pieces;
- sugar - 1 cup;
- soda - 1 teaspoon;
- yolk - 1 piece;
- icing sugar for decoration.
Cake "Lemon". Step by step recipe
- Warm warm butter mix well with sour cream until smooth, add soda. Add flour gradually and knead at the same time with a spoon until it stops sticking to your hands.
- Cut the lemon into slices and beat in a blender with sugar until smooth.
- Set the oven to 180 degrees, grease a baking sheet with butter. Roll out half the dough, put the lemon filling and cover with the second half, make the sides so that the filling does not leak. Lubricate with yolk.
- Bake lemon pie 30 minutes until cooked.
Chop our wonderful cakes with powdered sugar and serve your relatives and guests with tea. Have a nice tea party from I Love Cooking! And be sure to try the delicate lemon cheesecake and lemon cookies.