Lemon tart without eggs and milk


Lemon tart without eggs and milk

Lemon pie without eggs and milk is a great option for those who follow their figure. And not only. A simple lemon pie will appeal to everyone, everyone, everyone - it’s verified. Cooking it is a pleasure, not to mention eating. Delicate lemon aroma and light sand base - a miracle of miracles!


  • a glass of warm water;
  • flour - 1 cup;
  • olive oil - 6 tablespoons;
  • a pinch of soda;
  • a pinch of salt;
  • brown sugar - 1 cup;
  • lemon.

Lemon pie. Step by step recipe

  1. In a bowl, mix flour with soda and salt, a tablespoon of sugar. Shuffle.
  2. Heat water, gradually introduce it into the dough. Add olive oil, knead the dough: it should turn out pretty cool. Leave it to rest for half an hour, covering it with a towel.
  3. Prepare the filling: peel the lemon, chop it in a blender.
  4. Add sugar to lemon and mix. If desired, you can add nuts, raisins, dried fruits.
  5. Divide the dough into two and roll it into a layer suitable for your baking dish.
  6. Grease the mold with vegetable oil, lay out one layer, then the filling, stepping back a couple of centimeters from the edge, cover with a second layer of dough on top.
  7. Make small punctures with a toothpick, pinch the edges.
  8. Heat the oven to 180 ° C, bake the cake for 30-40 minutes.

Serve lemon pie cold with green tea. It favorably emphasizes its taste and aroma. "Very tasty" wishes you bon appetit! And be sure to try the simple lemon pie recipe and the amazing Limoncello pie.

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