Mayonnaise dough recipe. the buns are unmatched

Mayonnaise dough recipe. The buns are unmatched!

Oven mayonnaise dough recipe for fragrant buns in the oven - my crown! I love him for its simplicity and accessibility. Yeast dough fits instantly, it turns fragrant, tender, and what a fragrance! There are no words! And mind you, no butter or margarine! Looking for a simple mayonnaise yeast dough? Then bookmark, you won’t regret it!


  • milk - 1 liter;
  • live yeast - 100 grams;
  • egg - 4 pieces;
  • a glass of sugar;
  • a pack of mayonnaise - 200 grams;
  • flour - about 2 kilograms.

Mayonnaise dough recipe. The buns are unmatched! A step-by-step recipe

  1. Crumble the yeast in a separate bowl, add a teaspoon of sugar and 2 tablespoons of warm milk. Put in a warm place for 15-20 minutes, until it takes bubbles.
  2. Beat eggs with sugar, add mayonnaise, pour in a dough of yeast, warm milk.
  3. Mix everything and add gradually sifted flour. Usually leaves up to 2 kilograms.
  4. Allow the dough to rise in a warm place, covering it with a towel. I must say right away - it rises very quickly.

This mayonnaise dough is suitable for sweet buns and for pies: with cabbage, eggs. There is boundless imagination! There are a lot of rolls, I usually have 3 large baking sheets! And one more tip: when you send the buns to the oven, grease them with milk or an egg for a ruddy color.

Enjoy your meal! Cook with “I love to cook”, everything is delicious with us!

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