Monastery cake

Monastery cake

Dear friends, I suggest you cook an amazingly delicious monastery cake. The recipe for this cake is quite simple to prepare. Below the recipe is a video recipe. The pie turns out just lick your fingers. Delicate cinnamon flavor, light consistency - one hundred percent pie! Try it and you will love it.


  • flour - 2 cups flour;
  • sugar - 1 cup sugar;
  • vegetable oil - 2 tablespoons;
  • baking powder - 10 grams;
  • tea - 1 bag;
  • jam - 2 tablespoons with a slide;
  • cinnamon - 1 teaspoon;
  • icing sugar - for decoration.

Monastery pie. Step by step recipe

  1. Pour tea bag with water.
  2. Add tea to the jam and mix. Mix and leave to cool.
  3. In the next step, we will mix the dry ingredients. To do this, take a cup, pour out baking powder, cinnamon, sugar.
  4. We mix everything.
  5. Then add the sifted flour.
  6. Mix, make a hole and pour tea and vegetable oil.
  7. Mix well.
  8. Cover the baking dish with parchment paper and pour out the dough.
  9. We distribute the dough in the form and send it to the preheated oven.
  10. Bake for 20-25 minutes at 180 degrees.

There is a legend that earlier in the huts on holidays people prepared a monastery cake and invited relatives and friends to visit for a treat. It was believed that the higher the pie, the greater the wealth in the house. Cook only the most delicious recipes along with "Very Delicious." We also bring to your attention a recipe for apple pie with almonds and a pie “Grandma’s napkin”.

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