Moscow donuts

If one of you has not tried the Moscow donuts, then you have missed a lot in life. No donuts can compare with these. Delicate little rings ask in the mouth. And cooking them is so easy! Try it, but I recommend immediately making a double portion, one you will not even notice. The recipe is just class!

Ingredients:

• flour - 1.5 cups;
• sugar - 2 tablespoons;
• butter - 1 tablespoon;
• milk - 0.5 cups;
• one egg;
• baking soda - 0.5 teaspoon;
• a pinch of cinnamon;
• any fat for frying.

Donuts Moscow. Step by step recipe

1. Mix the sifted flour with cinnamon and soda.
2. Rub the egg with sugar, add the butter, and rub again. Add milk, mix.
3. Sprinkle flour over time.
4. Roll out the dough approximately 0.5 centimeters thick.
5. Make a large glass and a smaller one. Cut out the circles with a large glass; in these circles cut out holes in a small glass to form a ring.
6. Fry the donuts in a very hot fat until golden brown.
7. Spread on baking paper, it will remove excess fat.
8. Sprinkle with powdered sugar if desired!

So our Moscow donuts are ready. Tasty and appetizing! We will be glad to hear only positive feedback from you! Enjoy your meal! Cook with Delicious!

Do you like donuts? Then be sure to try the curd donuts and French donuts from custard dough. You'll like it!!!