Napoleon cake"

Napoleon cake, you haven’t tried such a delicious cake yet

You have not tried such a delicious classic Napoleon cake yet! Many people like this cake, but not always, when you buy it, it pleases with its taste, some cream is not the same or the cakes leave much to be desired. I will tell you the secret of an unusually delicious cream and perfect cakes! You will conquer everyone with the taste of such a cake! At home, cooking it is much easier than it sounds!


For shortcakes:

  • flour - 900 grams;
  • milk 350 grams;
  • butter - 80 grams;
  • sugar - 100 grams;
  • eggs - 2 pieces;
  • baking powder - half a teaspoon.

For cream:

  • cream - 600 grams;
  • milk - 500 grams;
  • boiled condensed milk - 400 grams;
  • eggs - 2 pieces;
  • icing sugar - half a glass;
  • starch - 4 tablespoons.

Napoleon cake". Step by step recipe

  1. Beat butter with sugar, add the egg and warm milk, and whisk. Sift the flour and add baking powder. Stir in the mixture, gradually pouring flour.
  2. Knead the dough, wrap in cling film, and proceed to prepare the cream.
  3. Heat the milk a little, mix eggs and starch into it. Prepare the cream in a water bath until thick, stir all the time so that there are no lumps.
  4. When ready, let it cool.
  5. Divide the dough into small parts, roll and knead the cakes in the oven preheated by 180 degrees, up to 8 minutes one cake is prepared.
  6. Add the condensed milk to the cooled cream. Whip cream with sugar and mix with cream too. Mix well. The cream is ready.
  7. Coat the cakes well with cream and sprinkle with crumbs, which remains from the trimming of the cakes.

Put the Napoleon cake in the refrigerator for a day, let it soak well. The cakes are slightly crispy, and the cream is incredibly tasty. Have a nice tea party from I Love Cooking! And next time we will cook the most delicious Napoleon with custard and Napoleon according to the classic recipe.

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