Each hostess each time asks herself a question: what to cook for the New Year in order to please the guests and her household. Yes, and we can talk not only about the holiday menu, but also about a simple dinner.
I want to bring to your attention tasty and at the same time economical recipes that will not leave anyone indifferent. They will ideally replenish your New Year's menu for the upcoming 2018. Besides the fact that it is incredibly tasty, as well as satisfying, cooking will take a little time. Let's get down to the New Year's holiday menu. So, here are a few frugal dishes for the new year.
An interesting combination of ingredients makes it tasty and delicate, and most importantly economical. You can experiment with fillings by adding or changing ingredients, thereby replenishing the menu.
- Eggs - 4 pcs.
- Mayonnaise - 120 gr. (in the dough) + 40 gr. (to the filling)
- Processed cheeses - 2 pcs.
- Garlic - 1-2 tooth.
Snack Cheese Roll. Step by step recipe
- Beat eggs with 120 gr. mayonnaise to lush foam.
- We lubricate the advance with vegetable oil and, if necessary, cover it with parchment paper. We spread personally-mayonnaise mass on a baking sheet. Bake for 10 minutes. at a temperature of 180 degrees.
- Cooking the filling. grate processed cheese on a coarse grater.
- Add the finely chopped garlic in the morning and 40 gr. To the grated cheese. mayonnaise. Mix everything properly.
- We take the finished dough out of the oven and let it cool.
- With an even layer, spread the filling on the dough and gently twist it into a roll. We wrap it in cling film and put it in the refrigerator for at least an hour.
- We cut the finished roll portionwise and serve.
For beauty, you can decorate with greens. Our cheesy, super economical roll is ready.
Stolichniy salad with baked chicken breast.
There are a lot of options for the capital's salad, but today I want to share with you my favorite recipe. Cooking does not take you much time, and is also ideal for an economical dinner.
- Baked Chicken Breast - 300 g
- Boiled potatoes - 4 pcs.
- Boiled carrots - 1 pc.
- Fresh cucumber
- Pickled cucumbers - 2-3 pcs.
- Boiled eggs - 4 pcs.
- Mayonnaise (homemade) - 2 tbsp.
Stolichniy salad with baked chicken breast. Step by step recipe
- Finely chop all the ingredients into cubes and place in a salad bowl.
- Add mayonnaise only after the salad is infused so that the ingredients are saturated. After adding mayonnaise, mix everything thoroughly, as there may be “lumps” of salad.
- Add salt and pepper to taste. To prevent dry chicken fillet in the salad, put the salad in the refrigerator for 1 hour. So he must insist and be ready for use.
Stolichniy salad with baked chicken breast is ready! As you can see, with a minimum of effort, you will get the most out of the amazing taste of this salad.
Chicken legs with potato wedges.
A classic dish for many on the festive table, and not only baked chicken legs with potato wedges. Legs are obtained with a crispy crust on the outside, and juicy, with tender meat inside. Well, who doesn’t like crunchy potato wedges.
For chicken legs:
- Chicken legs - 4 pcs.
- Coarse salt
For potato wedges:
- Potato - 800 g
- Spices for potatoes - 1 tbsp. l
- Vegetable oil - 2 tbsp. l (I have olive)
Chicken legs with potato wedges. Step by step recipe
- Rinse chicken legs and dry with a towel.
- Pour salt onto a baking sheet and evenly distribute it so that it covers the entire bottom. On top of it we spread the legs.
- Cut the potatoes into slices, and spread it in a deep bowl.
- Pour spices, vegetable oil and salt onto the potatoes. Mix everything thoroughly so that all seasonings and oil are evenly distributed.
- Cover the baking sheet with parchment paper and grease with oil (I use a silicone mat). We spread the potatoes on a baking sheet in one layer.
- I bake potatoes and chicken legs at the same time, so on the lower tier of the oven I glorify a baking tray with chicken, and on the upper tier with potatoes. Bake at a temperature of 200 degrees for 35-40 minutes.
Chicken legs with potato wedges ready! The dish is prepared very simply, but at the same time we will please you with its amazing taste.
Well, for dessert we will delight ourselves with a delicious tangerine pie. Fragrant cake will not leave anyone indifferent. The pie turns out to be very economical, but it is not inferior in taste to more expensive desserts.
- Tangerines - 300 g (4 pcs.)
- Eggs - 3 pcs.
- Flour - 170 g
- Sugar - 200 g
Tangerine pie. Step by step recipe
- We clean the tangerines, divide into slices and cut into small pieces.
- Separate the proteins from the yolks in different containers. In a bowl with yolks add 100 gr. sugar and mix.
- Beat the whites until lush foam and add sugar. continue to beat until stable peaks.
- We transfer the proteins to the yolks and gently mix with a spatula so that the mass remains porous and airy.
- Add a little sifted flour and mix gently each time.
- Then add chopped tangerines to the dough and mix again.
- Grease the mold with butter, put the dough in it and level it. Bake in a preheated oven at 180 degrees for 30 minutes.
- Leave the cake to cool completely in the mold, then remove it carefully. Top with a little sprinkled with powdered sugar and garnish with slices of fresh tangerines.
Due to the magnificent smell of tangerines, the pie can be called New Year's. After all, the smell of tangerines, spruce, as well as cinnamon is symbolized with the holiday.
That's so tasty and economical you can feed loved ones, as well as guests. Use this menu not only in the New Year, but also for a simple dinner. All products are available and useful. When preparing these New Year's dishes, the housewives will save their time. "Very tasty" wishes you bon appetit and a happy New Year!