Pavlova cake with nuts and chocolate

When I tried Pavlov’s cake with nuts and chocolate from my friends, I simply could not think that they prepared it themselves, it was so delicate and elegant. Believe me, it’s a million times tastier than purchased. And even for those who have not previously prepared cakes, this recipe will be given with ease. Making an incredibly delicious cake is so easy.

Ingredients:

• egg white - 8 pieces;
• sugar - 1 cup;
• icing sugar - 0.5 cups;
• cream - 3 tablespoons;
• orange - 1 piece;
• chocolate - 80 grams;
• nuts - 80 grams.

Pavlova cake with nuts and chocolate. Step by step recipe

1. Immediately set the oven to 160 degrees.
2. Beat whites with sugar and powdered sugar. They should be thick.
3. Cover the baking sheet with parchment paper and pour the proteins onto the baking sheet, flatten them and make small slides over the entire surface.
4. Bake for half an hour, then set the oven to 100 degrees, and let it cook for about another hour.
5. Rub the zest of the orange. Dissolve chocolate and cream.
6. Take out a baking sheet, lay out the cake and let it cool, then pour with chocolate, sprinkle with zest and garnish with roasted nuts.

An incredibly tasty and simple Pavlova cake with nuts and chocolate is ready. Very good, this yummy goes for tea and coffee. And be sure to try the “Chocolate” cake with boiling water and the cake with chocolate icing.

"I love to cook" wishes you bon appetit!