Peach recipes are an elegant combination of fragrant peaches and a sophisticated bouquet of syrup, which will tempt any sweet tooth. A feature of peach in the blanks is a velvety taste with a pleasant aftertaste.

Having examined the useful properties of peach fruits, we turn to the question of how to maximize the potential of the fetus. As mentioned earlier, heat treatment does not harm the substances contained in the pulp. This opens up rich opportunities for the use of fruit in cooking.

Peach Syrup

An unusually healthy and enjoyable dish is prepared in the form of syrup. It can be used as an addition to any dish or as an independent treat. This type of workpiece is economical to prepare, has a short heat treatment phase.

Ingredients:

• base - peaches - 2.5 kilograms;
• conservatives - sugar (half a kilogram), lemon (half);
• water - 1.5 liters.

Peach Syrup. Step by step recipe

1. Peach pits and skins.
2. The juice is extracted from the lemon by a press, lemon peel is used separately (not divided into small pieces).
3. A water base is being prepared: sugar is dissolved and lemon is poured. The peel is introduced separately.
4. The final stage is the combination of peaches and a water base, the boiled fruit is laid out in pasteurized containers and filled with syrup.

It remains only to roll the covers tightly and leave until the first cold weather.

Roasting peaches

It is economical in time and convenient in the processing process, which opens up the possibility of maximally concentrating all the taste qualities of a dish.

Ingredients:

• peaches - 2.5 kilograms;
• sugar - 40 grams;
•  white chocolate - tiles;
• cream - 50 grams;
• raspberries - 100 grams;
• cookies - 4 pieces.

Roasting peaches. Step by step recipe

1. The fruit is divided into pitted slices.
2. The baking parameters in the oven should be: temperature up to 190 ° C, holding time 20 minutes.
3. Bringing the dish to the desired state occurs after removing the baked slices: sprinkled with crumbs of cookies, doused with creamy chocolate icing.

To complete the aesthetic picture, the slices are decorated with raspberries. She also gives a fragrant acidity, enriching the taste bouquet. Such options are good for a buffet or a feast in the open air.

Wine recipe

Wine has rich potential as a conservative. Passing through the flesh of a peach, alcohol fumes give the fibers of the fetus an unusually delicate aroma.

Ingredients:

• peaches - 4 pieces;
• lemon - 1 whole;
• sugar - 10 grams;
• Chardonnay wine - a glass.

Recipe with wine step by step

1. Peach peel and skin. Halves are divided into equal pieces and laid in a glass.
2. The wine flows at an angle so that it does not foam. Air ingestion during agitation can have the effect of losing part of the taste.
3. The stage of bringing treats to the desired taste peak is by cooling the fruit-wine composition.

Lemon is put on the edge of the glass, the gradual penetration of juice smoothly dilutes the sugary taste of peach.

Meringue and peach

The delicate creamy flavor of dairy products is successfully combined with the aroma of peach. To make such a dessert, you will need a whole set of additional spices and spices. The end result is striking in its sophistication.

Ingredients:

• base - protein (2 eggs), sugar (180 grams), starch (tablespoon), white vinegar (2.5 grams), 30% cream (tablespoon);
• dark chocolate - 10 grams;
• vanillin - 10 grams;
• peaches - 2 pieces;
• additions - berry sauce.

Meringue and peach. Step by step recipe

1. Proteins are whipped with a mixer, sugar mass, vanillin, and starch are gradually introduced. Vinegar is added to the finale itself.
2. Meringue is baked on pastry parchment, the temperature for heating the oven is 100 ° C. Full readiness is an hour.
3. At the stage of connecting all the components, a creamy base is prepared (whipped with chocolate), decomposed into containers. The order of laying out is cream / slices of meringue / slices of peach.

The whole composition is poured with berry sauce, for astringency, you can sprinkle with grated cinnamon.

Curd and peach

The cottage cheese loyalty to any addition is known in cooking. Useful dietary properties of such a blank are unique.

Ingredients:

• peaches - 2 pieces;
• water - 20 grams;
• curd mass - 3 tablespoons;
• honey - 3 tablespoons;
• mint - a twig;
• peach liquor - 2 tablespoons;
• Kiwi - 2 pieces.

Curd and peach. Step by step recipe

1. The preparatory phase includes the dissolution of gelatin, grinding of cottage cheese. With a complete swelling, the gelatin mass is heated and poured into the curd. Honey is introduced.
2. The next phase is to bring the basics to the desired state. The curd lump is whipped with a blender, the liquor is poured. Tightening the container with cling film, the mousse is put to cool.
3. Peach and kiwi are cleaned of unnecessary details - peel, seeds. Divided into small segments.

To serve on the table, cottage cheese mousse is laid out in layers between the fruit mix.

Peach pie

Peach is ideal as a filler for a pie. Its elastic slices retain their shape when baked. In this case, the dough is enriched with aromatic juices. Any additional fruit can make up a peach company, which only emphasizes the dignity of all components. The classic “Taten” can be taken as the basis of the recipe.

Ingredients:

• peaches - 1.5 kilograms;
• flour - 125 grams;
• butter - 80 grams;
• egg;
• honey - 3 tablespoons;
• mint sprig;
• sugar - 100 grams;
• salt.

Peach Pie. Step by step recipe

1. The preparatory phase consists of making dough based on eggs, flour and cubes of butter. They are mixed evenly, brought to a homogeneous mass.
2. Peaches are prepared for flowing, seeds and external integuments are removed. Equal slices spread in oiled form, sprinkled with sugar. Top covered with pancake from the dough.
3. Baking time is the most critical period in the process of cooking treats. The oven warms up to 170 ° C, the exposure time is 20 minutes.

When the finished product is taken out of the mold, it is turned upside down. In the case of casseroles, the order of laying the dough goes ahead of laying out the fruit. Do you like interesting desserts? Then be sure to try the chocolate pancakes with cream and carrot waffles in orange juice!

Enjoy your meal! Cook with “I love to cook”, everything is delicious with us!