Today, along with “Very Delicious” I want to tell you how to make peanut sorbet. This seductive delicacy, which came to us from the East, has a divine taste. Indulge your household with a slice of delicious dessert. My little daughter loves such a sweetness insanely, so I often cook peanut sorbets. Its taste is very unusual. New taste emotions are provided to you. At the sight of such a peanut treat, saliva flows right.
- two tablespoons of milk;
- 250 grams of peanuts;
- one bag of vanilla sugar;
- 300 grams of friable cookies (Petit Beurre TM Yarych - 2 packs);
- 600 grams of Cow sweets;
- 150 grams of condensed milk;
- butter - 30 grams.
Sherbet with peanuts. Step by step recipe
- Put sweets, butter, vanilla sugar, condensed milk and pour milk into the stewpan.
- Put the stewpan on the fire and bring the mass to a boil. And here is a very important point: all the contents in the saucepan must be gradually stirred so that the mass does not burn.
- Take a light, crispy cookie and chop with a rolling pin. I use two packs of Petit Beurre TM Yarych cookies, these are Ukrainian-made cookies and ideal for making nutty sweets. And you can use the cookies you want.
- Finely chop the peanuts. (Peanuts should be fried a little in a pan beforehand). I also chop peanuts with a rolling pin.
- Combine nuts with cookies.
- Then pour the fudge into the nuts. Mix well.
- Divide the liquid mass in half and place on parchment. Give the shape you want to sorbet. I shape in the form of sticks.
- Sherbet put in the refrigerator for 4-5 hours.
Such sweetness as sorbet with peanuts will appeal to both small and adult. Seductively mouth-watering sorbet just melts in your mouth. When I cook such a sorbet, I take more nuts than by prescription. It seems to me tastier. Before serving, chop the peanut sorbet into diamonds or squares. A small slice of a sweet treat will delight you, beloved.
In more detail, how and from what to cook peanut sorbet, you can watch the YouTube channel video. I share the recipe for a sweet dessert with peanuts, cooked at home, on the portal “Very tasty”. Come back often, I still have a lot of interesting things for you. I recommend that you pay attention to the preparation of marmalade from viburnum and the recipe for creme brulee.