Perfect french toast with strawberries for breakfast

14-03-2019
Bakery products

Perfect french toast with strawberries for breakfast

Perfect French toast with strawberries is a great option for a delicious, quick and beautiful breakfast. Toasts with strawberries are very soft, juicy and aromatic: they are not only pleasant to eat, but the cooking itself is a joy. The aroma of fresh strawberries will gather the whole family at the table, even without your participation. A delicious breakfast of tender toasts will appeal to absolutely everyone.

Ingredients:

  • 12 slices of bread for toast;
  • 200 grams of fresh strawberries;
  • two fresh chicken eggs;
  • 1-2 tablespoons of milk;
  • 100-120 grams of cheese cheese (can be replaced with cottage cheese or any cream cheese);
  • a tablespoon of powdered sugar;
  • 70 grams of brown sugar;
  • 1 teaspoon of cinnamon.

For toasting, you will need vegetable oil and a small piece of butter.

Perfect french toast with strawberries for breakfast. Step by step recipe

  1. Put the cream of room temperature cheese in a bowl, add the icing sugar, and mix with a whisk until a homogeneous, creamy mass is obtained.
  2. In a separate bowl, mix brown sugar and cinnamon.
  3. Cut fresh strawberries arbitrarily: smaller pieces are conveniently wrapped. Put in a separate bowl.
  4. We drive eggs into a deep bowl, pour in milk, and mix everything thoroughly.
  5. For toast bread, cut off all the crusts (you can make crackers out of them).
  6. Roll out the bread with a rolling pin very thinly.
  7. We begin to form toasts. Lubricate the third part of a piece of bread with cheese of cheese, spread a little chopped strawberries on it. We turn into a roll.
  8. We are doing this procedure with all the bread.
  9. Pour a little vegetable oil into the pan, put a piece of butter. We are waiting for it to warm up.
  10. Each toast with strawberries is dipped in a mixture of eggs with milk, put in a pan: seam down.
  11. Fry toasts on all sides (and sides too) to a rosy color. We do not leave the stove, because the toasts are fried very quickly.
  12. Ready French toasts immediately roll in a mixture of sugar with cinnamon and spread on a serving dish.
  13. Fry the next portion by adding butter and vegetable oil to the pan.

We decorate French toasts with strawberries and sprigs of mint. You can pour them on top with honey or caramel syrup. Toasts based on this recipe can be made not only with strawberries, but also with bananas, apples or other fruits. You can see even more ideas for breakfast on our Very Delicious website.