Pie "poppy-cake"



I bring to your attention a very delicious pie "Poppy", which is sure to cheer you up and add a vivid impression on this day. Delicate dough combined with poppy seeds and a few nuts just drives me crazy. Personally, I just love this easy-to-cook pie. Try it and you will definitely like it.


  • flour - 1 cup;
  • sugar - 1 cup;
  • poppy - 1 glass;
  • eggs - 4 pieces;
  • butter - 120 grams;
  • baking powder - 1 tablespoon;
  • nuts to taste for decoration.

Pie "Poppy". Step by step recipe

  1. Steam the poppy with boiling water and let it cool.
  2. Separate the whites from the yolks.
  3. Mix the yolks with the rest of the ingredients for the dough.
  4. Beat the whites separately and gradually introduce into the dough, gently stirring.
  5. Set the oven to 180 degrees, grease a baking sheet with butter and bake a cake for up to 40 minutes, watch for readiness.

Garnish the finished cake with nuts and serve with your favorite drinks. The cake is prepared very simply and I hope it will become a frequent guest on your table. Have a nice tea party from I Love Cooking! We recommend making chocolate cake “Emerald” without eggs and the cake “New Year's fairy tale”.

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