Pie "zebra". home recipe



Since childhood, I love sweets, so my mother pampered me with delicious pastries. I grew up, and the love of pies remained, every time I see such goodies on the Very Delicious website, I can not help myself and go to cook in the kitchen. But I have one recipe that I have not yet been able to replace with anything. This is my favorite zebra pie. It is so tasty that I can’t even convey it, so I propose to start cooking immediately.


  • eggs - 5 pieces;
  • sugar - 1 cup;
  • oil - 200 grams;
  • soda - 1 teaspoon;
  • vinegar;
  • sour cream - 1 glass;
  • flour - 2 glasses;
  • cocoa powder - 2 tablespoons.

Pie "Zebra". Step by step recipe

  1. Beat eggs with a mixer with sugar.
  2. Add sour cream and soda slaked with vinegar to the mixture.
  3. Then melted butter.
  4. Divide the mass into 2 parts, add one glass of flour to each part.
  5. In one part, add cocoa and mix with a spoon.
  6. Lubricate the form with oil. Pour the dough, alternating parts.
  7. Bake in an oven preheated to 190 degrees, for about 1 hour.
  8. Remove from oven, let stand for 7 minutes and remove from mold.

The Zebra cake is an ideal option for those who have guests on the doorstep, because no one has time to blink an eye, and you are already being treated to a delicious dessert. Also, you can pour cream of sour cream and sugar and just enjoy it. "Very tasty" wishes you bon appetit! And we recommend you pay attention to the preparation of French apple tart taten and classic chocolate biscuit.

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