Plain lemon pie

I want to tell you the recipe for a simple lemon pie. I stumbled upon this recipe while watching a video on YouTube: it seemed to me so simple that I made a pie that very evening. The cake was not only easy to prepare, but also very tasty. The aroma of lemons spread throughout the kitchen, while homemade people could not wait for its preparation. The pie was eaten in literally minutes. I want to share a miracle - a recipe with "Very tasty."

Ingredients:

For the test:

• margarine - 250 grams;
• sour cream - 2 tablespoons;
• baking powder - 2 teaspoons;
• egg - 2 pieces;
• sugar - 1 cup;
• flour - 4 cups.

For filling:

• lemon - 2 pieces;
• sugar - 1 cup;
• starch - 1 tablespoon.

Lemon pie. Step by step recipe

Before making the lemon pie, I let the margarine lie at room temperature for easier grinding. So, we start cooking.

1. For the test, grind the margarine with sugar.
2. Add sour cream, baking powder and egg.
3. Pour the sifted flour, mix well.
4. Then you need to divide the dough into two parts. We clean one part in the freezer. We distribute the second in shape, making high sides. The first time I baked a cake in a baking sheet, and it turned out thinner than when baking in a mold.
5. Now prepare the filling: divide the pure lemons into pieces.
6. Grind them together with a peel in a blender (if lemons have a thick peel, remove the zest and remove the white part).
7. Add sugar and starch, mix well.
8. We spread the filling on the dough.
9. We take part of the dough from the freezer and rub it on a coarse grater. We spread the grated dough on the filling and set the cake to bake in a preheated oven. Bake at a temperature of 180 degrees for 50 to 60 minutes.

And now our delicious lemon pie is ready. And as you may have noticed, it is very easy to prepare. "Very tasty" wishes you bon appetit! Cook with us - it’s delicious with us. The next time we recommend you try the recipe for a lemon pie without eggs and milk or make an amazing Limonchella pie.

And here is the video recipe.