Puff pastry cake with condensed milk and lemon

08-02-2019
Bakery products

it puff pastry cake with condensed milk and lemon just amazing! Taste of cream - you lick your fingers! And to cook this dessert is ridiculously simple, you only need to bake the ready puff pastry and coat it with cream. You can make this baking in the form of a cake, but I like it in the form of separate cakes. Such portioned pieces look very neat and appetizing. It can be smeared with cream from all over, which makes the cake even juicier and softer. Due to the fact that puff pastry has layers, the cream does not completely penetrate it and the dessert is not too wet, but not dry either. I strongly advise you to try to cook this dessert for children at least once, they will be especially delighted. How to bake cakes and prepare the cream, you can learn from step-by-step preparation of puff pastry cake with condensed milk and lemon with a photo.

Ingredients for Making Puff Pastry Cake

Puff yeast dough 1 kg
Condensed milk 1 can
Lemon zest 1 tsp
Softened butter 200 g
Walnuts taste

Step-by-step preparation of puff pastry cake with condensed milk and lemon with photo

  1. Defrost the layers of puff pastry, then roll it and cut it into identical parts, for example, into 4 or eight rectangles.
  2. Cover the pan with parchment paper and gently lay the sliced ​​puff pastry on it.
  3. Send the dough to bake in a preheated oven to 200 degrees until cooked, about 10-15 minutes.
  4. Beat with a mixer the softened butter, condensed milk and grated lemon zest. The mass should be dense and uniform.
  5. Now you can smear the baked puff pastry. Grease all layers except the topmost one, since a lightweight press must be installed on it. Determine the height and number of cakes yourself. We got 4 of them.
  6. When you smear them with cream, do not forget to leave a little cream for the top coat.
  7. Place a light press on the cake and put it in the refrigerator for one hour.
  8. After 1 hour, when the cake gets its shape, grease the top layer, and if the cream remains, and sides. Garnish with walnuts.

Serve the cake with tea or coffee. In addition to nuts, dessert can be decorated with fruit or grated chocolate. Enjoy your meal!