Flaky tongues cooked in the oven have deservedly become one of the most favorite types of pastries in my family. I want to tell you what delicious puff pastry tongues from puff pastry, and I can not! Because the words tasty and very tasty can not be described, you need to try it! And cooking them is so simple, even a novice in the kitchen can do it. Write down a step-by-step recipe, cook and rush to treat your family with sweets, you can also call neighbors, there are a lot of flaky tongues!
- flour - 3 cups + 2 tablespoons;
- water - 1 cup;
- salt - 1 teaspoon;
- egg - 1 piece;
- a few drops of lemon juice;
- oil - 250 grams.
Puff tongues. Step by step recipe
- Knead the dough: mix the flour with water, salt the egg and add a few drops of lemon juice.
- Roll out a small cake from the resulting dough.
- Mix the softened butter with two tablespoons of flour, and then put the butter and flour in the middle of the cake and fold the dough in an envelope.
- Cover the dough with a towel and refrigerate for 20 minutes.
- Remove the dough from the refrigerator and roll it out again, but do it in only one direction. Fold it in an envelope and put it in the refrigerator for about 15 minutes, and then repeat this procedure again.
- Now we will prepare the puff tongues - roll the dough into a layer 1 cm thick. Cut the dough into rectangular pieces, sprinkle each piece with sugar.
- Moisten a baking sheet with water, lay the tongues and bake at a temperature of 200-220 ° C until cooked.
So the flaky tongues are ready. All that remains is to take a sample and prepare another portion. Not only my family loves my homemade puff pastry tongues with sugar, but everyone I treat asks for their recipe! "I love to cook" wishes you bon appetit! And be sure to try cooking cookies in a pan and gingerbread cookies.