I admit honestly, a little pumpkin fan, but having cooked a pumpkin pie with nuts, I got a real delight. The delicate texture of the cake, incredibly airy and at the same time porous, gives a real taste pleasure! How to make pumpkin pie quickly and tasty, I will tell you in a step-by-step description, you will definitely like it!
- flour - 550 grams;
- sugar - 300 grams;
- baked pumpkin - 600 grams;
- vanilla sugar - 10 grams;
- cinnamon - 5 grams;
- margarine - 200 grams;
- nuts - 100 grams;
- 4 eggs;
- baking powder - 30 grams.
Pumpkin pie with nuts. Step by step recipe
- First you need to bake a pumpkin.
- Then, with a spoon, select all the flesh in a bowl.
- Beat it with a blender, turning it into porridge, add eggs and sugar to the pumpkin mass.
- Separately mix cinnamon, flour and baking powder.
- Cut margarine with flour with a knife. Grind everything to a state of crumb. You can add melted margarine, this will not affect the final result.
- Next, combine pumpkin mass with flour. Stir, it should turn out like thick sour cream. Do not forget to add nuts to taste.
- Lubricate the mold, pour the dough and send to the oven, preheated to 180 ° C, for about an hour.
- When the cake has cooled, you can decorate it with icing sugar.
I heard that this pie is also called the American pumpkin pie. I don’t know why, but I know one thing for sure - there is NO tastier pumpkin pie, and this is a fact! Enjoy your meal! Cook with “I love to cook”, everything is delicious with us! Also be sure to try pumpkin muffins and pumpkin casserole with cottage cheese.