Pumpkin pie with nuts


Pumpkin pie with nuts

I admit honestly, a little pumpkin fan, but having cooked a pumpkin pie with nuts, I got a real delight. The delicate texture of the cake, incredibly airy and at the same time porous, gives a real taste pleasure! How to make pumpkin pie quickly and tasty, I will tell you in a step-by-step description, you will definitely like it!


  • flour - 550 grams;
  • sugar - 300 grams;
  • baked pumpkin - 600 grams;
  • vanilla sugar - 10 grams;
  • cinnamon - 5 grams;
  • margarine - 200 grams;
  • nuts - 100 grams;
  • 4 eggs;
  • baking powder - 30 grams.

Pumpkin pie with nuts. Step by step recipe

  1. First you need to bake a pumpkin.
  2. Then, with a spoon, select all the flesh in a bowl.
  3. Beat it with a blender, turning it into porridge, add eggs and sugar to the pumpkin mass.
  4. Separately mix cinnamon, flour and baking powder.
  5. Cut margarine with flour with a knife. Grind everything to a state of crumb. You can add melted margarine, this will not affect the final result.
  6. Next, combine pumpkin mass with flour. Stir, it should turn out like thick sour cream. Do not forget to add nuts to taste.
  7. Lubricate the mold, pour the dough and send to the oven, preheated to 180 ° C, for about an hour.
  8. When the cake has cooled, you can decorate it with icing sugar.

I heard that this pie is also called the American pumpkin pie. I don’t know why, but I know one thing for sure - there is NO tastier pumpkin pie, and this is a fact! Enjoy your meal! Cook with “I love to cook”, everything is delicious with us! Also be sure to try pumpkin muffins and pumpkin casserole with cottage cheese.

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