Quick and delicious homemade condensed milk cake

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Quick and delicious homemade condensed milk cake

Cooking a quick and tasty homemade cake with condensed milk will not be difficult for you. Made from the smallest amount of ingredients, incredibly delicious homemade baked goods with condensed milk will decorate your table. Seductively appetizing, soft piece of cake has an amazingly delicate aroma and just melts in your mouth. The most delicate cake in this recipe bake very often for family tea drinking - and it disappears instantly. I bring to your attention a step-by-step recipe for making a cake with condensed milk. Fans of sweets and rich condensed taste should appreciate it.

Help yourself - it's delicious!

Ingredients:

  • chicken egg - 3 pieces;
  • granulated sugar - 0.5 cups (100 grams);
  • vanilla sugar - 1 teaspoon;
  • condensed milk - 1 can (250 milliliters);
  • flour - 8 tablespoons with a slide (115-120 grams);
  • grated chocolate for decoration;
  • baking powder for dough - 1 teaspoon.

Fast and tasty homemade cake with condensed milk. Step by step recipe

  1. Initially, we prepare a container in which we will knead the dough for a homemade cake (I have a deep glass bowl).
  2. We break three chicken eggs into the prepared dishes and beat until white with a mixer. It is very good to use homemade eggs for baking.
  3. Without stopping beating, add the granulated sugar in small portions of sugar, vanilla sugar and continue to beat the egg mass until a lush white foam is formed.
  4. Pour condensed milk into a well-beaten egg in a thin stream (leave 3-4 tablespoons of milk to soak the finished cake) and mix the whole mass with a mixer at low speeds. If your condensed milk is too liquid, then it’s okay: just a little more flour will go out during the kneading of the dough than according to the recipe.
  5. Combine flour with baking powder, mix well and sift through a sieve. This cooking step should not be neglected: the tenderness and airiness of your baking depends on this.
  6. Sieved flour in small portions is added to the dough and mix well. I sift the flour and then add it to the dough, and you can immediately sift the flour with baking powder into the dough.
  7. To prepare this cake, the baking powder can be replaced with slaked vinegar (you will need 0.5 teaspoon of soda). I bake a cake in condensed milk according to this recipe with the addition of baking powder, but with slaked soda the cake is excellent.
  8. Sprinkle a little silicone cake baking dish on condensed milk with flour. But if you bake in some other form - grease with vegetable or butter.
  9. Pour the finished dough on condensed milk into a mold and evenly level it.
  10. Preheat the oven for baking a cake to 180-200 degrees.
  11. We send the form to the preheated oven and bake a biscuit until golden brown. We check the readiness of the cake with a toothpick or wooden stick (it takes me 40 minutes to bake). The baking time depends on the oven itself and the form in which you bake. If the cake is not very high, then it will be baked faster. And another very important point: you can open the oven only 25 minutes after you put a cake on condensed milk to bake.
  12. We take out the baked cake from the oven and leave it in the form to cool slightly.
  13. We take out the cooled cake from the mold and transfer it to a serving plate.
  14. Lubricate the top of the baking with the remaining condensed milk and sprinkle with grated chocolate. I really like to decorate the cake with chopped nuts - it is not only beautiful, but also amazingly tasty.
  15. Ready-made cake with homemade condensed milk can be served at the table.

During the preparation of the cake, you can add poppy seeds, raisins, dried fruits to the dough. The recipe is so versatile that your imagination has a place to roam.

Homemade cake baked in condensed milk is very tasty and tender. Such a cake can be classically cut into two cakes and soaked with condensed milk. Condensed sweet will pleasantly surprise you with its taste and aroma. I assure you: this recipe for making a cake with condensed milk will not fail you and it will turn out perfectly even for beginners, but our step-by-step recipe will help you with this, which you will follow. The main thing is to cook in a good mood!

You will find a lot of recipes on “Very Delicious”: how to quickly cook an incredibly delicious cake at home.

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