Due to the fact that my grandmother stores all her recipes in a notebook, I happened to cook delicious cupcakes with raisins in the oven. This recipe shows the exact amount of ingredients and a step by step recipe. Cupcakes with raisins will turn out to be just magical, and you just can’t tear yourself away from them, most importantly - cupcakes are prepared very quickly.
- butter - 150 grams;
- sugar - 150 grams;
- three eggs;
- vanilla sugar - a bag;
- baking powder - two teaspoons;
- water - five tablespoons
- flour - one and a half cups
- raisins, dried apricots - to taste.
Cupcakes with raisins. Step by step recipe
- Melt the butter in a water bath, you can also wait for it to melt well.
- Add sugar to the butter and grind the ingredients very well.
- Add three eggs, I usually wash my eggs before use, add them one at a time and grind constantly.
- When everything is done, add a bag of vanilla sugar, two teaspoons of baking powder, five tablespoons of water, but I added six and mix.
- Sift the flour.
- After sifted, add the flour in portions and mix.
- Add raisins and dried apricots to the finished dough, be sure to rinse all this under cold water. Dried apricots added to the recipe, because I love her very much.
- Mix well.
- For baking, I used an iron mold and paper bookmarks for muffins, you can also use silicone molds - this will not change the taste.
- We collect the dough with a spoon and put in baking tins. I do not fill out the full forms, but somewhere 3/4.
- We put it in a preheated oven at t 190 for 30 minutes, make sure that the muffins in the oven do not burn.
- The pastries are ready, but I still sprinkled my muffins with powdered sugar.
I myself have a sweet tooth and love muffins, often bake them, tried many recipes and settled on this. And be sure to try a cupcake with whiskey and muffins with apples.
"Very tasty" wishes you bon appetit!