Royal cake

Royal cake

What is the name of this recipe - Royal Cake, you immediately understand that the taste will be unsurpassed. When I first heard about the royal cake, I thought a bunch of troubles, and I won’t start cooking it. But I was mistaken, the Royal Cake is prepared simply, the ingredients are affordable, and the taste is just amazing. Let me tell you in detail how to cook it, and you yourself will understand that the cake deserves your attention!



  • yolks - 6 pieces;
  • sugar - 1 cup;
  • butter or margarine - 200 grams;
  • flour - 2 glasses;
  • soda - 1/2 teaspoon (quenched with vinegar).


  • chilled proteins - 6 pieces;
  • powdered sugar - 1 cup.

Walnuts for decoration.

Royal cake. Step by step recipe

  1. In order to prepare the cake, we grind the yolks with sugar until white and, not ceasing to grind, gradually add softened butter, add soda, add flour and knead the dough, but do not mash.
  2. Divide the dough into 5 equal slices.
  3. Roll out a small round layer from each piece, put it on the pan, sent by baking paper. Preheat the oven to 200 ° C. So bake all 5 cakes.
  4. In the meantime, while the cakes are baking, beat the chilled proteins with powdered sugar.
  5. Lubricate the cakes with the resulting cream, and sprinkle with chopped walnuts on top.

Royal cake should be soaked for 2-3 hours. Then ready to serve. Enjoy your meal! Cook with “Very tasty”, everything is delicious with us! And next time we will prepare the cake “Monastery hut” and the cake “Miracle”, or honey “Napoleon”.

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