Royal custard curd easter

Divine royal custard curd Easter on the eve of the great Christian holiday may be on your table. An amazing homogeneous and delicate structure of cottage cheese - it just melts in your mouth. You will do a great job of cooking it. Many recipes are similar to each other, but our version of Easter cheese will surprise you with its simplicity and budget. Be sure to use our recipe and tips - and the cooking time will fly by.

Ingredients:

• homemade cottage cheese (or shop fat) - 500 grams;
• chicken yolks - four pieces (can be replaced with 2 eggs);
• sour cream 21% - two hundred grams;
• butter 82% fat - one hundred grams;
• white crystalline sugar - one hundred grams;
• vanillin - 1.5 grams;
• raisins (can be replaced with other dried fruits, nuts, candied fruits) - 100 grams.

Royal custard curd Easter. Step by step recipe

1. I suggest starting with the preparation of raisins. It must be washed with warm water and pour boiling water for twenty minutes.
2. I choose raisins not too large. Then, when it swells, it will not look like a big grape. I also try to buy black or dark brown raisins: it contains less preservatives than raisins in light shades. After all, everyone knows that during the drying process the fruits darken: raisins in this case are no exception. Therefore, try not to buy suspiciously golden.
3. In a deep container with a sieve, wipe the homemade cottage cheese. Help yourself with a spoon. Also, cottage cheese can be chopped with a blender or meat grinder. From mashed cottage cheese, homemade Easter is very tender. Fat, dry and, of course, only fresh cottage cheese should be chosen. It is better to use, of course, home - then you will definitely know that it is fresh.
4. Now we introduce two yolks into the cottage cheese, sour cream and vanillin. And mix well. Then add soft butter (diced). And mix again. For a homogeneous and airy mass, beat everything with a mixer. Sour cream can be replaced with heavy cream. Take them in the same proportion.
5. We shift the whipped air curd into a stewpan or pan. It is important to take a pot with a thick bottom. On a very small fire and bring to the first bubbles, but do not boil. Do not stop stirring, make sure that the curd does not burn to the bottom.
6. Now, when the stove is turned off, you need to remove the stewpan (pan) and place it in a bowl with cold, you can with pieces of ice, water. Continue stirring the custard curd until it thickens. This will happen fast enough. The consistency will thicken before our eyes, acquiring a delicious creamy texture. At this moment, the smell of vanilla sugar with delicate cottage cheese reveals itself very tasty. Covering the pan, remove the curd mass in the refrigerator so that it thickens.
7. In the meantime, drain the water from the raisins and put it on a paper towel. Cover with one more and blot lightly. We give him time to dry.
8. After some time, we take out our thickened mass for the royal Easter with cottage cheese from the refrigerator. Add raisins to it. Alternatively, you can add candied fruits and nuts. But then calculate so that the volume of dried fruits does not exceed 100-120 grams. Mix with a spatula so that everything is more or less evenly distributed.
9. Now take the wet gauze and fold it in half. Then we spread it in the pasochnitsa (a form for the cottage cheese Easter) and with the help of a spatula we transfer the cottage cheese into it. We close the ends of the gauze and crush everything with oppression. We clean in the refrigerator for a day (you can even two).
10. Be sure to put the pasochnitsa in a bowl, and only then send it to the refrigerator. She is compressed well during this time, and serum drains from her.
11. It is necessary to carefully remove the royal custard curd Easter. We put the pasochnitsa on the dish and remove its walls, then gauze.
12. You can decorate such a delicious and appetizing homemade custard Easter to your liking: or leave it in this condition.

For example, I love when kids are in the process of decorating the apiaries. They wonderfully spread candied fruits, raisins, nuts and other dried fruits. The taste of custard Easter resembles the most delicate cheesecake. It is moderately sweet and very fragrant. The good thing is that, according to our recipe, the royal custard curd Easter can be cooked two days before the holiday. And as you can see from the process - very simple. Cook it with us. On the site "I like to cook" you will find more than one dish on the festive Easter table. Good appetite!