Sugar buns

Sugar Buns

But who does not like fragrant vanilla buns with sugar! I always adored them. And I remember those sold in the school cafeteria. I confess until this year, I did not cook them at home. I searched the video for a long time on the Internet for a recipe, and found it. The taste of the buns, the one that I remember from childhood, is the only thing I added vanilla to taste. I can not help but share this wonderful recipe with you, catch it!


  • Flour - 0.5 kilograms;
  • egg - 1 piece in the dough, 1 piece for lubrication;
  • dry yeast - 7 grams;
  • sugar - 40 grams;
  • salt - 5 grams;
  • warm water - 300 milliliters;
  • vegetable oil - 50 milliliters;
  • a pinch of salt;
  • vanilla to taste.

For the filling, olive oil and sugar.

Buns with sugar. Step by step recipe

  1. Sift flour, add sugar, vanilla, yeast and salt directly to the flour. Mix everything.
  2. Then add warm water and an egg.
  3. When the dough is practically kneaded, add vegetable oil. I took refined sunflower.
  4. The dough is very flexible and supple.
  5. Put the dough in prepared dishes and refrigerate for 1.5 hours.
  6. Sprinkle the table with flour, lay out the dough, form a sausage, cut into 18 parts.
  7. Roll out each piece, grease with olive oil and sprinkle with sugar. Form a bun. To do this, roll the dough with a roll, pinch the edges, fold them in half, cut them to the end, and open our bun.
  8. Put the buns on a baking sheet covered with parchment paper. And leave it on the fine for 15-20 minutes.
  9. Lubricate the buns with a beaten egg, and send to bake in the oven at 180 ° C for 20 minutes.

Buns with sugar are obtained with a fried golden crust, and airy and fragrant inside.

Enjoy your meal! Cook with Delicious everything is delicious here!

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