But who does not like fragrant vanilla buns with sugar! I always adored them. And I remember those sold in the school cafeteria. I confess until this year, I did not cook them at home. I searched the video for a long time on the Internet for a recipe, and found it. The taste of the buns, the one that I remember from childhood, is the only thing I added vanilla to taste. I can not help but share this wonderful recipe with you, catch it!
- Flour - 0.5 kilograms;
- egg - 1 piece in the dough, 1 piece for lubrication;
- dry yeast - 7 grams;
- sugar - 40 grams;
- salt - 5 grams;
- warm water - 300 milliliters;
- vegetable oil - 50 milliliters;
- a pinch of salt;
- vanilla to taste.
For the filling, olive oil and sugar.
Buns with sugar. Step by step recipe
- Sift flour, add sugar, vanilla, yeast and salt directly to the flour. Mix everything.
- Then add warm water and an egg.
- When the dough is practically kneaded, add vegetable oil. I took refined sunflower.
- The dough is very flexible and supple.
- Put the dough in prepared dishes and refrigerate for 1.5 hours.
- Sprinkle the table with flour, lay out the dough, form a sausage, cut into 18 parts.
- Roll out each piece, grease with olive oil and sprinkle with sugar. Form a bun. To do this, roll the dough with a roll, pinch the edges, fold them in half, cut them to the end, and open our bun.
- Put the buns on a baking sheet covered with parchment paper. And leave it on the fine for 15-20 minutes.
- Lubricate the buns with a beaten egg, and send to bake in the oven at 180 ° C for 20 minutes.
Buns with sugar are obtained with a fried golden crust, and airy and fragrant inside.
Enjoy your meal! Cook with Delicious everything is delicious here!