Swiss meringue is a hot cooking method. it always turns out

Swiss Meringue is a hot cooking method. It always turns out!

Meringue - translates as a kiss, so gentle and desirable. This is a French dessert made from baked egg whites with sugar. Well, a very beautiful dessert, and you can’t drag it by the ears. And the recipe is simple, the minimum of time, costs and ingredients. The main thing is to adhere to the rules.


  • chicken egg protein - 4 pieces;
  • sugar - 240 grams.

Swiss Meringue is a hot cooking method. Step by step recipe

  1. Dry the pot in which you will knead the meringues.
  2. Break the eggs and separate the protein from the yolk so that the yolk does not get into the protein.
  3. Beat the whites in the prepared pan in the pan, gradually adding sugar.
  4. Immediately put the pan in a water bath and without stopping stirring, the time until perfect meringue is obtained is 5-7 minutes, the main thing is not to stop intensive stirring.
  5. Preheat the oven 100 degrees.
  6. Transfer the protein and sugar into a cooking bag and squeeze the meringue onto a baking sheet.
  7. We put the meringues in the oven for an hour and a half, until completely dry. We make sure that it does not burn.

Our super tasty and simple dessert is ready. We want to share with you many interesting dishes, the most varied. "Very tasty" wishes you bon appetit! And be sure to try cooking halva diet and honey baklava.

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