Tasty juices with cottage cheese

The ideal Russian dessert is delicious juices with cottage cheese. Very much is a cake made of yeast-free dough, and if you put the filling of cottage cheese and sour cream, this is an insanely tender and fragrant juicy melting in your mouth. Light crumbly dough and juicy filling - these are the ideal homemade juices. It’s very easy to prepare juices at home, so call the children - both they and you will like it.

Ingredients:

• 2 cups of flour;
• 0.5 cups of sugar;
• 0.5 cups sour cream;
• 1 fresh chicken egg;
• 100 grams of softened butter;
• a pinch of salt and soda.

Filling:

• 50 grams of cottage cheese;
• 2 tablespoons of sugar;
• 1 tablespoon semolina;
• 1 tablespoon flour;
• 2 tablespoons of sour cream;
• one whipped protein.

The most delicious juices with cottage cheese. Step by step recipe

1. Grind 100 grams of soft butter with half a glass of sugar (you can use a blender), add one egg and half a glass of sour cream.
2. Pour 2 cups of flour, a pinch of salt and soda, mix everything with a wooden spatula (not for long, the dough should not become tight).
3. We wrap the finished dough in cling film and send it to the refrigerator for half an hour.
4. While the dough is in the refrigerator, we begin to prepare the filling.
5. In a bowl we spread 50 grams of cottage cheese rubbed through a sieve (the cottage cheese should not be too dry so that the filling does not diverge), pour 2 tablespoons of sugar, 1 tablespoon of semolina and flour, 2 tablespoons of sour cream and one whipped protein. You can add raisins, dried apricots, fresh berries or any berry jam to the curd mass - it will also be very tasty.
6. Mix well - the filling is ready.
7. Roll out the dough with a rolling pin, cut out circles with a bowl (or other dishes with a diameter of at least 12 centimeters) with a thickness of not more than 0.5 millimeters. We put 1 tablespoon of the curd filling on one half of the mug, close it with the second half of the dough, press it slightly with your hand.
8. We spread the juices on a baking sheet covered with parchment paper (you can cover it with foil or a silicone baking mat), and grease with yolk.
9. We bake in an oven preheated to 200 degrees for no more than 15 minutes (but it all depends on the quality of your oven). If you want the juices to be soft, take them out of the oven as soon as they brown. If you like crispy - hold it a little longer.

I want to offer you another recipe for juicy cherries, it is quite original, as the filling and dough is 2 in 1 (rather, stuff with cherry). In a deep bowl, mix a glass of seedless cherry jam and 1 teaspoon of soda. Leave to infuse for 10 minutes. Add there (after 10 minutes, of course) 1 cup of kefir, 2.5 cups flour, 2 eggs and half a cup of sugar. Cut tortillas with a thickness of not more than 0.5 millimeters, fold in half. Put on a baking sheet covered with parchment. Bake in a preheated oven to 200 degrees for 30 minutes.

By the way, juices can be prepared with meat or fish filling - this is what they do in Pomerania.

Homemade juices with cottage cheese - delicious and fragrant baked goods for tea or coffee. You can serve them like dessert for breakfast, lunch and dinner. The site “I like to cook” wishes you a pleasant tea party. Here you can find other recipes for sweet pastries. And be sure to try 2 more options for cooking juices: according to a special recipe and the easiest juices in cooking!