Tender apple crust with a golden crust

mydomen.com

Tender apple crust with a golden crust

An exquisite treat that will surprise everyone with a delicate taste and ease of cooking. To your attention on “I like to cook” a recipe that conquered more than one good housewife - tender apple charlotte with a crispy crust. You will definitely be asked to disclose the secret of making such a funky treat.

Ingredients:

for charlotte:

  • cognac - 2 teaspoons;
  • baking powder for dough - 15 grams;
  • milk - 100 milliliters;
  • vegetable oil - 2 tablespoons;
  • sugar - 60 grams;
  • wheat flour - 70 grams;
  • apples - 4 pieces;
  • eggs - 2 pieces.

For crust:

  • almonds (with leaves) - 60 grams;
  • butter - 4 tablespoons;
  • sugar - 80 grams;
  • an egg - 1 piece.

Delicate apple charlotte with a golden crust. Step by step recipe

  1. First, let's start making the dough. To do this, mix flour, sugar and baking powder.
  2. Then beat the eggs and add to the flour. Then pour the milk and stir until smooth.
  3. Add cognac and vegetable oil to the resulting mass. And beat everything with a mixer. Cognac is an optional component, you can cook without it.
  4. Now peel the apples, remove the grains and cut into thin slices. Cut as thin as possible so that the cake comes out gentler.
  5. Mix apples with dough.
  6. Lubricate the mold and pour the charlotte into it. I used a silicone mold and did not lubricate it.
  7. Place in a preheated oven for approximately 30 minutes.
  8. While the cake is baking, we proceed to prepare the crust. To do this, beat the eggs with sugar and pour the melted butter, beat well again.
  9. Such a mixture needs to pour hot cake. Sprinkle with almonds and a tablespoon of sugar on top.
  10. After that, put the pie in the oven until the crust is golden brown.
  11. Such a pie should be served cold. If you leave it to insist on the night, then it will become even tastier.

No wonder they say that everything ingenious is simple. Amazing tender apple charlotte with a golden crust will be a frequent guest at your table. Gorgeous dessert for tea for the most expensive people. "I love to cook" wishes you bon appetit! It is highly recommended to cook charlotte with cottage cheese and whiskey charlotte.

Add a comment