Such donuts are sold in our city, or rather, they are not donuts, but fried apples in the dough. To say that it is delicious, to say nothing. Crisp, so airy, and inside a juicy apple. Tasty until unconscious! In this recipe, we will tell you in detail the detailed preparation of fried apples in the dough.
- flour - 5 tablespoons;
- egg - 1 piece;
- vegetable oil - 1 tablespoon;
- salt on the tip of a knife;
- light beer - 3/4 cup.
- apples - 500 grams;
- squirrels - 2 pieces;
- powdered sugar.
The apples in the dough are fried. Delicious donuts! Step by step recipe
- Combine in a bowl vegetable oil, egg, salt and flour.
- Gradually add beer, you may need a little more. The consistency of the dough should be like a pancake, or as a thick sour cream.
- Mix well, cover and leave the dough for an hour at room temperature.
- Beat the whites in a thick foam, and mix them into the dough before frying.
- Peel and core the apples. Cut into slices 0.5 cm thick.
- Heat the vegetable oil to 180 ° C, dip the apple in the dough and immediately dip it into the heated oil. Fry on both sides until golden, 3-4 pieces at a time.
Put the apples in the dough on cooking paper or a tight napkin to remove excess fat. Before serving, sprinkle with powdered sugar. Rather, invite guests and relatives to a cup of fragrant tea, and serve refreshments! "Very tasty" wishes you bon appetit! And pay attention to cooking lean charlotte with apples and grandmother with apples.