The fastest cookie

The fastest cookie

These are quick cookies of all three of their ingredients! I love him for the speed of cooking and the minimum of ingredients, and all the relatives love these cookies for a light and really airy taste! And most importantly, it turns out a lot! Such a cookie you know, like seeds one by one in your mouth, beauty!


  • margarine - 250 grams;
  • sour cream - 300 grams;
  • flour - 2.5-3 cups:
  • baking powder - 0.5 sachets.

The fastest cookie. Step by step recipe

  1. Mash margarine at room temperature, mix with sour cream and flour, add baking powder. Perhaps flour will need more or less. See that the dough is soft and does not stick to your hands.
  2. Place the dough in the refrigerator for half an hour.
  3. Then we roll out the dough that is not too thin, squeeze it out with a glass, dip it in sugar and put it on a baking sheet, covered by parchment paper.
  4. Bake until it becomes slightly rosy at a temperature of 180-200 ° C.

It turns out puff sweet cookies. If you do not want sugar, you can dip in sesame seeds, poppy seeds, seeds, or you can all together. This cookie is a real field for creativity. Try it, be sure to love this recipe. "Very tasty" wishes you bon appetit! And be sure to try making Savoyardi biscuit cookies for Tiramisu and crackers.

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