The most delicious banana charlotte will surprise you with magnificent aromatic dough and incredible filling. The name of the dessert itself came to us from England, according to one version - it was named after Queen Charlotte, according to another - the root of the word lies in "Charly" ("egg food"). The classic recipe uses apples. However, a banana pie is much more tender, airy and aromatic. In combination with wonderful tea, pastries directly melt in the mouth, giving a real pleasure to the original taste. What can I say: try it and see for yourself.
- chicken eggs - 4 pieces;
- 250 grams of flour;
- 250 grams of sugar;
- a teaspoon of baking powder;
- banana - 3 pieces.
The most delicious banana charlotte. Step by step recipe
- We take the working capacity and drive eggs into it. Then pour sugar in them and, using a mixer, thoroughly beat everything until a homogeneous consistency is formed. For operation, it is necessary to set the maximum speed so that the mass turns out to be air: the volume increases by about 3 times.
- Pour flour into a separate container and add a little confectionery baking powder. Using a strainer, sift the dry ingredients for a charlotte with a banana and pour into beaten egg mass. Next, mix the texture with a mixer. The dough should be thick, but elastic at the same time: that is, stretch well.
- We turn on the oven and heat it to a temperature of 180 degrees. Next, let's take bananas. So, we peel them, and cut them into small pieces: 2-3 millimeters wide.
- We take a baking dish and grease all the edges with vegetable oil: you can also grease with butter.
- Pour half the dough into a mold, align its edges over the entire surface. Then lay out the banana rings, creating a fruit layer. The remaining dough is poured on top, and equal banana charlotte, like my grandmother.
- Put the mold in the oven and bake for about 30 minutes. It is advisable not to open the oven during cooking, as the dough may not rise (or fall).
- Cooking charlotte with bananas can last longer or shorter: it depends on the features of the equipment. Pie should be removed after the formation of a uniform golden crust.
Tips for making a banana pie.
- The most important process in making the perfect charlotte is whipping eggs. Before whipping, it is necessary to cool them in the refrigerator. If you do not use soda or a baking powder, then beat the yolks and proteins separately: then the dough will rise.
- It is absolutely necessary to sift the flour so that extra lumps do not form.
- In order to make the dough more magnificent, it is better to use a blender or food processor.
- The working temperature for baking homemade charlotte is 180 degrees, not more: otherwise the cake will not be baked.
Following the recipe and recommendations, you will definitely get an amazing lush charlotte. On top of it you can decorate with banana slices: why not whip up a banana cake. On the site "Very tasty" you will find many more interesting things.