The most delicious banana charlotte

The most delicious banana charlotte

The most delicious banana charlotte will surprise you with magnificent aromatic dough and incredible filling. The name of the dessert itself came to us from England, according to one version - it was named after Queen Charlotte, according to another - the root of the word lies in "Charly" ("egg food"). The classic recipe uses apples. However, a banana pie is much more tender, airy and aromatic. In combination with wonderful tea, pastries directly melt in the mouth, giving a real pleasure to the original taste. What can I say: try it and see for yourself.


  • chicken eggs - 4 pieces;
  • 250 grams of flour;
  • 250 grams of sugar;
  • a teaspoon of baking powder;
  • banana - 3 pieces.

The most delicious banana charlotte. Step by step recipe

  1. We take the working capacity and drive eggs into it. Then pour sugar in them and, using a mixer, thoroughly beat everything until a homogeneous consistency is formed. For operation, it is necessary to set the maximum speed so that the mass turns out to be air: the volume increases by about 3 times.
  2. Pour flour into a separate container and add a little confectionery baking powder. Using a strainer, sift the dry ingredients for a charlotte with a banana and pour into beaten egg mass. Next, mix the texture with a mixer. The dough should be thick, but elastic at the same time: that is, stretch well.
  3. We turn on the oven and heat it to a temperature of 180 degrees. Next, let's take bananas. So, we peel them, and cut them into small pieces: 2-3 millimeters wide.
  4. We take a baking dish and grease all the edges with vegetable oil: you can also grease with butter.
  5. Pour half the dough into a mold, align its edges over the entire surface. Then lay out the banana rings, creating a fruit layer. The remaining dough is poured on top, and equal banana charlotte, like my grandmother.
  6. Put the mold in the oven and bake for about 30 minutes. It is advisable not to open the oven during cooking, as the dough may not rise (or fall).
  7. Cooking charlotte with bananas can last longer or shorter: it depends on the features of the equipment. Pie should be removed after the formation of a uniform golden crust.

Tips for making a banana pie.

  • The most important process in making the perfect charlotte is whipping eggs. Before whipping, it is necessary to cool them in the refrigerator. If you do not use soda or a baking powder, then beat the yolks and proteins separately: then the dough will rise.
  • It is absolutely necessary to sift the flour so that extra lumps do not form.
  • In order to make the dough more magnificent, it is better to use a blender or food processor.
  • The working temperature for baking homemade charlotte is 180 degrees, not more: otherwise the cake will not be baked.

Following the recipe and recommendations, you will definitely get an amazing lush charlotte. On top of it you can decorate with banana slices: why not whip up a banana cake. On the site "Very tasty" you will find many more interesting things.

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