The most delicious buns

I always try to take my favorite buns to work, I treat everyone with pleasure, and the next day everyone is waiting for me with buns. These tender and delicious buns my mother used to bake to school before, it was from her that I adopted this easy-to-cook recipe.

Ingredients:

• flour - 600 grams;
• milk - 250 grams;
• dry yeast - 5 grams;
• butter - 100 grams;
• sugar - 90 grams;
• vanillin, salt to taste;
• filling at will and yolk.

The most delicious buns. Step by step recipe

1. We cook dough: we take 200 grams of flour, heat the milk, do not boil, but until warm, a teaspoon of sugar, 5 grams of dry yeast. All mixing and set for half an hour in a warm place, so that it fits.
2. After half an hour, add the remaining ingredients and knead for 7-10 minutes until the dough is uniform and elastic. And set in a warm place for 1.5 hours.
3. Divide the dough into 12 balls and divide each of these balls by 3. Roll out all the balls with a rolling pin.
4. To make one bun, take three flat cakes from the dough, put in the middle a little filling in each (chocolate, jam, cinnamon, jelly), fold each in half twice, and fold the flower with the corners down. We put in round molds, for example, molds for muffins are suitable. Grease the top with egg yolk.
5. Preheat the oven to 200 degrees and set for 20-30 minutes.

Smell all over the house, our buns are ready. Try to cook magnificent buns and you will see how simple they are in preparation, tasty and fragrant.

Especially for "Very tasty." And be sure to try making vanilla buns like fluff and rich homemade buns.