The most delicious chocolate honey cake with Spartak raspberries is often prepared by my mother, especially in the berry season. This cake combines the taste of honey and chocolate, is saturated with a gentle custard and has a bright taste of fragrant raspberries. Delight your family, prepare such a wonderful cake that will decorate any holiday table and improve your mood on weekdays.
For the test:
- whole grain flour - 400 grams;
- milk - 2 tablespoons;
- butter - 50 grams;
- soda - 1 teaspoon;
- vanillin or vanilla extract - to taste;
- liquid honey - 3 tablespoons;
- cocoa - 3 tablespoons;
- sugar - 150 grams;
- egg - 1 piece.
- chicken eggs - 3 pieces;
- milk - 0.5 liters;
- granulated sugar - 2/3 cup;
- butter - 150 grams;
- vanillin or vanilla essence - to taste;
- whole grain flour - 3 tablespoons;
- potato starch - 1 tablespoon;
- Fresh raspberries for filling and decoration.
The most delicious chocolate honey cake with Spartak raspberries. Step by step recipe
- Pour granulated sugar into the pan, add the egg and butter. We rub everything well
- Pour in milk, melted honey and soda. With a whisk, mix everything and put on a moderate fire. Cook for about ten minutes, until the mass increases in volume.
- Separately sift whole grain flour with the addition of cocoa powder.
- We introduce bulk components for the test, and thoroughly knead everything until a homogeneous mass is formed.
- We leave the dough for the chocolate-honey cake for twenty minutes: it will become a little harder, and it will be easier to work with it.
- On a board sprinkled with flour, knead the dough, divide into seven even parts and roll each part into a cake, three millimeters thick. You can make a round shape by trimming the cakes along the lid.
- We spread the cakes on a baking sheet, pierce with a fork and bake for eight minutes at a temperature of 180-200 degrees Celsius.
- While the cakes are cooling, prepare the cream. We drive eggs into the pan, pour granulated sugar, flour and starch. We mix everything with a whisk, add vanillin to taste.
- At the end, gradually pour in the liquid (milk) and mix well so that no lumps form.
- We put the pan on a slow fire and, stirring, cook until thickened.
- Cool the cream to room temperature. We introduce soft butter, whip with a mixer our cream for raspberry honey with chocolate.
- We collect the cake "Spartacus". We spread cream on each cake, and spread fresh raspberries on top.
- The top and sides of the cake should also be well greased with cream. Sprinkle with crumbs from the tops and decorate with berries.
- The finished cake needs to be put in a cold place for several hours so that it is saturated.
Such a gentle, very tasty cake with fresh berries, cooked at home, will delight your family and friends. Visit our website “Delicious”: and prepare delicious desserts with us.