The most delicious cream for your cake

The most delicious cream for your cake

Now you can cook the cream, which is prepared by professional confectioners - this is the most delicious cream for the cake, it can not be compared with any custard and is ideal for both biscuit and shortcrust pastry. With this cream you can decorate cakes, rolls or fill baskets. To prepare this delicious cream, you need a minimum amount of ingredients.


  • eggs - 5 pieces;
  • sugar - 250 grams;
  • vanillin - 1 teaspoon;
  • lemon - 1 piece.

The most delicious cream for your recipe. Step by step recipe

  1. First, separate the whites from the yolks. We do not need yolks for the preparation of our cream. Squirrels are sent to a deep cup. Be sure to make sure that the cup is dry and there is not a drop of water in it, otherwise the cream may not work.
  2. To make the cream, I usually try to buy homemade eggs. Often, the splendor of the cream depends on which eggs you use: homemade or store-bought. Therefore, if possible, then buy for the preparation of cream just homemade.
  3. Using a mixer, beat the protein for about three minutes, after which we gradually introduce sugar and continue to beat at high speed.
  4. After the protein begins to increase in volume, add vanillin and lemon juice, which must first be squeezed out of the lemon. You will need about 1 tablespoon.
  5. We put our cream in a water bath when the water boils, and continue to whisk continuously.
  6. We do this until the cream begins to wrap on a whisk.
  7. After that, turn off the gas, remove our cream from the pan, whisk for a couple more minutes.
  8. Our cream is ready!

In the finished cream, if desired, you can add dyes and start decorating cakes. Cook with “Delicious!” Next time we offer you to try a lush protein-custard cream or the most delicious cream cake cream with ice cream flavor.

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