The most delicious pistachio cheesecake

More recently, on the Internet, I came across the most delicious pistachio cheesecake. I liked the fast, simple and most importantly delicious recipe so much that I rushed headlong into the store for the necessary ingredients. As soon as I tested my creation, I immediately decided to share the recipe on how to cook pistachio cheesecake. The cheesecake itself literally melts in your mouth and gives an unforgettable gentle taste of pistachios and chocolate. I advise you to rush and cook this amazing dish that will conquer you and your loved ones with its perfect taste.

Ingredients:

The foundation:

• cookies "Jubilee" - 300 grams;
• butter - 40 grams.

Cream:

• cream cheese - 750 grams;
• sugar - 200 grams;
• eggs - 3 pieces;
• cream (30% fat) - 180 milliliters;
• pistachio flavoring;
• green dye.

Decoration:

• pistachios - 10-15 grams;
• chocolate glaze.

The most delicious pistachio cheesecake. Step by step recipe

1. We break the cookies and put it in a blender. You can take any other cookies to your taste or bake it yourself. The main thing is that the cookies are shortbread.
2. Add the butter at room temperature.
3. With a blender you need to grind cookies and butter to a homogeneous loose mass.
4. We take the form and rub its bottom and walls with butter.
5. It is best to take a detachable form so that the finished pistachio cheesecake can be easily pulled out of it. If the form is whole, then there is a high probability of damaging the cheesecake.
6. Now lightly sprinkle the oiled form with flour. If excess flour remains, it can be removed.
7. Tip. You can use regular parchment instead of butter. But as for me, the cheesecake holds up better if cooked in a greased form.
8. Pour the base for the cheesecake to the bottom of the mold. Personally, this recipe does not require to make sides, so I cooked without them.
9. Using the bottom of the glass, you need to tamp the base so that there are no lumps.
10. We put the form with the base of the cheesecake in the refrigerator while we make the filling (for about 30 minutes).
11. Take cream cheese and put it in a blender.
12. Immediately add three eggs and two hundred grams of sugar.
13. Pour the required amount of cream on top.
14. Beat the mass with a submersible blender at low speeds.
15. Add a little pistachio flavor to the whipped filling.
16. To make the cream greenish, add a little green food coloring to adapt to the color of pistachios. I take the amount of dye per eye. I’ll focus on how saturated the color is.
17. We get the form with the base of the pistachio cheesecake from the refrigerator.
18. Wrap it with foil (as we cook in a water bath).
19. Pour the filling into the form.
20. Place the cheesecake dish in a deep pan and fill it with hot water to half the mold. At a temperature of 180 degrees, bake a delicious pistachio cheesecake for 60 minutes.
21. Leave the cheesecake for 30 minutes inside the turned off and closed oven.
22. Open the oven and let the form with the delicacy stand in it for another 10 minutes.
23. We take out the cheesecake, leave to cool at room temperature until completely cooled. To make dessert better cooled, I advise you to leave it in the refrigerator for several hours.
24. Draw a knife along the edge of the mold and open the mold.
25. Pour on top with chocolate icing. You can find the recipe for the most delicious chocolate glaze on our site “Very Delicious”.
26. Decorate with pistachios on top. You can decorate with various berries, but since in this recipe we prepare a delicious pistachio cheesecake, it will be appropriate to decorate the delicacy with pistachios.
27. Leave the cheesecake to freeze the icing.

We got a great and fast pistachio cheesecake. This delicacy turns out to be incredibly tasty: you can easily swallow your tongue. Your family will be delighted with such an amazing delicacy - and you will be able to delight them more often with such a dessert, because now you know how to cook pistachio cheesecake at home. Enjoy your meal!