The most delicious puff pastry in 10 minutes

Dear friends, I want to introduce you to a recipe for a delicious puff pastry. The dough for this recipe is extremely tasty. All my friends who have tried my pastries, are sure to ask for a recipe for this wonderful test.

Ingredients:

• egg - 1 piece;
• butter - 200 grams;
• flour - half a kilogram;
• sour cream - half a glass;
• salt - on the tip of a teaspoon.

The most delicious puff pastry in 10 minutes. Step by step recipe

Take it as a rule that for cooking anyone - you bake a biscuit or make a pastry for pies, you must sift the flour. When you sow flour, it is saturated with oxygen, and the taste of your baking is much better. The product is airy, soft and tasty.

1. So, we sift the flour several times, it’s not a troublesome thing, so for the best result I usually don’t be lazy and do it more than once.
2. For this recipe we need butter, cold, directly from the refrigerator. Butter must be crushed into small pieces. It is best to start with a knife, after which we add to the flour and continue to grind, while mixing it with flour.
3. You should get crumbs. Everything must be done very quickly so that the oil does not melt.
4. Then add the sour cream.
5. Break the egg, separate the protein from the yolk and send the yolk to our test.
6. Knead the dough. We remove the finished dough in the refrigerator for a couple of hours. Our delicious puff pastry is ready.

The dough can be stored in the refrigerator, but if you bake very rarely, then cut off the amount you need, and put the rest in the freezer.

"I love to cook" wishes you bon appetit! And be sure to try the good puff pastry and instant puff pastry.