Want some sweetie? Then prepare the most fabulous cake "Kiselye shores." Agree: homemade cake is much tastier than purchased, store-bought. The recipe for this cake is the fastest you can imagine. We do not need to wait the whole day until it is saturated with cream, because we will use the most delicate sour cream. And the dough for the "Kiselye Bereg" cake is prepared in a matter of minutes. Do not believe? Let's go to the kitchen - and you will see for yourself.
- dry jelly - 250 grams;
- sour cream - 500 grams;
- baking powder - 10 grams;
- flour - 3 tablespoons;
- icing sugar - 150 grams;
- eggs - 3 pieces;
- butter - grease the mold.
The most fabulous cake "Sour Coast". Step by step recipe
- In a bowl designed for making dough, pour the jelly from the bag. If you purchased solid jelly, in a briquette, then be sure to grate it.
- Add the eggs immediately: you do not need to beat them beforehand.
- Pour flour in there, which to sift to begin with.
- On top of flour - baking powder. The dough for the cake is almost ready. We can only mix it with a spoon or spatula.
- Further we will bake our dough. To do this, take a detachable shape, with a diameter of 22 centimeters, and cover the bottom with parchment, cut strictly in diameter. Lubricate the bottom and sides of the mold with melted butter. By the way, you can take any oil to smear any form: both sunflower and olive are suitable.
- Pour the dough into a greased form. Rotate the mold slightly in different directions so that the dough evenly settles.
- Preheat the oven to 180 degrees and set our fabulous cake to bake for 30-40 minutes. Its readiness can be easily checked with a wooden skewer.
- We take out the baked cake from the oven and let it cool completely. When the cake has cooled, cut it into two parts.
- It's time to make the cream. Spread the sour cream in a bowl for whipping, pour the icing sugar there and beat with a mixer until a homogeneous, dense mass is obtained. Our cream is ready.
- Grease our cakes with cream, be sure to coat the sides. And we remove the cake "Kiselnye shores" in the refrigerator for 5-6 hours. On top of the cake you can decorate with almond flakes.
Cake "Kiselnye shores" for tea is ready. Pay attention to how the cake looks beautiful in the context: a different combination of colors looks just perfect. And the taste of this cake is divine. Do not forget about our site “Very tasty” - and you will certainly find for yourself a new original recipe. Enjoy your meal!