The most tender dough for dumplings

The most tender dough for dumplings is universal, from it you can cook dumplings for a couple, boil in water or freeze convenience foods in the freezer. Dough is the basis of dumplings, its quality will directly affect the taste of the dish. Airy fluffy dough prepared according to this recipe is suitable for dumplings with any filling: with cottage cheese, with cabbage, with potatoes, with berries. This soft dough on kefir will surely appeal to fans of vareniki: it is magnificent, unusually tasty, and most importantly - it rolls out perfectly.

Ingredients:

• 450-500 grams of wheat flour;
• 200 milliliters of kefir;
• 100 milliliters of hot (only boiled) water;
• 1 teaspoon of sugar;
• ¾ teaspoon of salt;
• ¾ teaspoon of soda.

The most tender dough for dumplings. Step by step recipe

1. In kefir we pour only boiled water, mix thoroughly.
2. Sift 450 grams of flour into a bowl for kneading dough (it can go a little more or less).
3. Pour salt, sugar, soda into the flour and mix by hand.
4. We make a deepening, pour out all the warm yogurt and begin to knead the dough.
5. Kefir dough should not be too dense, so adjust the amount of flour.
6. We do not knead the dough for dumplings for a long time: it should be very soft and slightly sticky.
7. We cover the bowl with the dough with cling film to allow it to stand for 10 minutes: it will be easier to work with it.
8. Sprinkle a little flour on the table, and knead the dough well (at least 10 minutes). The finished dough should not stick to your hands, be smooth and elastic.
9. We round the dumpling for dumplings into a bowl, put it in a bowl again, cover it with cling film and leave it for another hour.

From the dough prepared with your own hands, you can sculpt the dumplings immediately, or store it in the freezer. Ideal, moderately soft and tender dough on kefir - what could be better for making dumplings. Turn on imagination, use a variety of fillings - and enjoy delicious dumplings. On the site “Very Delicious” you can see other recipes for making dough: and choose the best one for your taste.