The most unusual cake

The most unusual cake

The most unusual cake is the gourmet temptation. Delicate sponge cakes in combination with coconut milk and piquant cream - just a culinary masterpiece. Your guests will appreciate this sweet product! Stunningly soft, aromatic, melt in the mouth, moderately sweet cake with strawberries - quick to prepare. Stunning aroma, deliciously delicate cakes and air cream - it is impossible to resist!


  • coconut milk - 250 milliliters;
  • fresh strawberries - 200 grams.

For biscuit:

  • wheat flour - 140 grams;
  • sugar - 120 grams;
  • chicken egg - 4 pieces;
  • salt - 0.3 teaspoon;
  • vanilla sugar - 1 tablespoon;
  • baking powder for dough - 10 grams.

For cream:

  • cream (33%) - 500 milliliters;
  • icing sugar - 70 grams;
  • Mascarpone cheese - 250 grams.

To decorate:

  • cocoa.

The most unusual cake. Step by step recipe

  1. In a large deep bowl, break the chicken eggs, add sugar, flour, vanilla sugar, salt and a baking powder for the dough.
  2. Beat everything well for five minutes with a mixer. The dough for the most unusual cake should increase in volume.
  3. We divide the finished dough into three equal parts.
  4. Cover the baking sheet with parchment paper.
  5. Pour one part of the dough onto a baking sheet covered with parchment paper and distribute it like a pancake.
  6. We bake a biscuit in an oven preheated to 200 degrees for five minutes.
  7. We cut the finished biscuit for the cake according to the pattern (instead of the pattern I used a plate, and the diameter of my plate, by which I cut it, was 19 centimeters).
  8. Now we are preparing cream for the most unusual cake.
  9. Pour cream into the bowl for whipping (according to the recipe).
  10. Add the powdered sugar to the cream in parts (in three stages), and beat everything with a mixer until a thick mass is obtained.
  11. Add the Mascarpone cheese to the whipped cream, and mix everything at a slow mixer speed. Delicate cream for an unusual cake is ready.
  12. Fresh strawberries are cut into circles.
  13. Now proceed to the assembly of the cake. For this we need a split ring.
  14. We install a split ring on a serving plate.
  15. In the ring on the plate we send the first cake and grease it with coconut milk (the milk will serve as an impregnation).
  16. Next, put the prepared cream on the milk and distribute it evenly.
  17. Then put the second cake into the ring and soak it with coconut milk.
  18. Lay out strawberry layers on top.
  19. Now lay out another layer of cream and cover with a third cake of biscuit.
  20. Grease the top of the cake with cream and use the remaining cream to decorate the cake (use a culinary syringe to decorate the cake with asterisks).
  21. Sprinkle the top of the most delicious cake with cocoa.
  22. Decorate the finished cake with fresh strawberries and send to the refrigerator for impregnation: for four hours.

Stunningly delicious cake with strawberries and coconut soak will be the decoration of any festive table. A piquant cream gives homemade cakes a special flavor. Cook with our site “Delicious” - and your table will always be decorated with the most delicious and original homemade cakes.

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