Baking from this delicious cottage cheese dough is simply amazing. The dough according to this recipe is prepared very simply and quickly. Be sure to take this recipe for yourself, you won’t regret it!
- flour - 600 grams;
- sugar - 1 cup;
- eggs - 3 pieces;
- baking powder - 1 sachet;
- cottage cheese - half a kilogram;
- butter - 100 grams.
The recipe for delicious cottage cheese dough. Step by step recipe
- To prepare our curd dough, first sift the flour. The taste and quality of your baking will change significantly, since sifting the flour is saturated with oxygen, and this directly affects its taste and quality during cooking.
- After that, add baking powder to the flour and mix.
- Butter must be melted in a pan over low heat. Then cool.
- Add sugar to the eggs and beat with a mixer.
- Grind cottage cheese into small crumbs by hand. Curd is better to take homemade.
- Put the cottage cheese in the flour, pour the butter and egg mass.
- From the obtained ingredients, knead the dough.
Our delicious cottage cheese dough is ready!
After kneading the dough, send the dough in the refrigerator for several hours. With care and love for you and your family, "I love to cook."