The secret to making gingerbread sponge cake

The secret to making gingerbread sponge cake

Now I will tell you the secret of making a magnificent biscuit, which my grandmother taught me. Such a wonderful biscuit is perfect for making cakes, or you can just drink tea with such a dessert. Knowing this recipe, your biscuit will always be magnificent and will never settle.


  • flour - 150 grams;
  • eggs - 4 pieces;
  • sugar - 150 grams;
  • baking powder - 1 teaspoon.

The secret to making a magnificent biscuit. Step by step recipe

  1. Break the eggs into a suitable bowl, add sugar and place the dishes in a water bath. And we constantly interfere when the sugar dissolves - you can remove it.
  2. Beat well with a mixer. And then I will tell you a little secret: you need to beat to such a state of mass that, having traced it with your finger, a trace remains.
  3. Sift the flour. Add beaten eggs and mix gently from top to bottom. Add baking powder and knead the dough.
  4. The form needs to be greased. Put the oven at 200 degrees.
  5. Biscuit should be baked for up to 25 minutes. Readiness should be checked with a light touch of a hand, and when it returns to its shape, the biscuit is ready.

The biscuit for this recipe turns out to be magnificent and tasty, and to make it easier than ever. And I with "I love to cook" wish you bon appetit! And next time we will reveal the secret of making a biscuit on the stove and tell you the recipe for a chiffon biscuit.

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