Toffee with honey

Toffee with honey

Probably many people know the wonderful creamy taste of toffee, today I offer readers "I love to cook" to cook such toffee with honey at home and to plunge into childhood. Sweets are very simple to manufacture, so every housewife will cope.


  • sugar - 380 grams;
  • honey - 125 grams;
  • butter - 140 grams;
  • cream 33% - 220 milliliters;

Butterscotch with honey. Step by step recipe

  1. Sugar with honey put in an enameled saucepan and put on a slow fire. Bring to a beautiful amber color. Mix. It will take 6 minutes.
  2. Add the butter to the sugar in pieces.
  3. Then pour in the warmed cream. Cook to the desired density.
  4. Put a drop of the mixture on a plate, let it cool and try, if it freezes, then turn it off.
  5. Cover the baking paper with baking paper and grease it with plenty of oil.
  6. Pour the mixture and wait until it cools slightly.
  7. Cut soft iris into cubes.
  8. Then leave to cool completely.

Our sweet butterscotch contains honey, if desired, it can be completely replaced with sugar, and you will get no less tasty and tender sweets! “Delicious tasty” wishes you a pleasant appetite! And be sure to prepare the cottage cheese dessert and homemade Kinder milk-slice.

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