I want to introduce the TOP-3 apple pies whose taste has conquered the whole world. Why are there pies, I would call them masterpieces of culinary art. Previously, I did not suspect that you can cook such a delicious pastry using ordinary apples and available ingredients.

Meringue apple pie - the most tender

Imagine an apple pie with a meringue - from his tenderness you can lose consciousness. A delicious combination of shortcrust pastry, sweet and sour apple filling and airy meringue. This is a real masterpiece!

Ingredients:

• margarine - 0.5 packs;
• flour - 1-1.5 cups;
• sugar - 0.5 cups
• yolks - 4 pieces;
• baking powder for dough - 1 pack.

For filling:

• medium apples - 5-6 pieces;
• sugar - 150 grams;
• cinnamon - 1 teaspoon;
• lemon - 1 piece;
• water - 2 tablespoons.

For meringue:

• protein - 4 pieces;
• sugar - 200 grams.

Apple pie with meringue is the most tender. Step by step recipe

1. Grind the yolks with sugar, mix well.
2. Grate margarine at room temperature or knead with a fork and combine with flour.
3. Combine the eggs with the dough, add baking powder, knead the shortbread dough.
4. Divided into 2 parts, each wrap with cling film: put one in the refrigerator for 20 minutes, the second in the freezer.
5. Preparing the filling: grate the peeled apples, add sugar, 1 tablespoon of lemon juice, water and put stewed for 15-20 minutes, until the apples become soft and the liquid evaporates.
6. After a little mash using a masher's pusher, add the lemon zest and knead well.
7. In a baking dish with a thin layer, distribute the dough from the refrigerator, make high sides. It is better to use a detachable shape to make it easier to get out and cover the bottom with parchment paper.
8. Beat whites with sugar until strong peaks.
9. We spread the apple filling on the dough, then we grate half of the remaining part of the dough from the freezer and pour protein on top, and again we rub the dough.
10. Bake in a preheated oven at a temperature of 200 degrees for 35-40 minutes.

Apple pie with meringue is ready! It remains only to wait for it to cool. Indeed, this cake is tender, tender. You don’t even have to bite him.

Apple Pie - Air Waves

This cake is worth your attention: you can not only enjoy the excellent taste, but also admire its unusual beauty. It is prepared easily and with readily available products.

Ingredients:

• flour - 1-1.5 cups;
• eggs - 3 pieces;
• margarine - 0.5 packs;
• sugar - 75 grams;
• baking powder for dough - 1 tablespoon;
• cocoa powder - 2 tablespoons;
• milk - 3-4 tablespoons;
• apples - 3-4 pieces.

For cream:

• milk - 2 glasses;
• powder for making pudding (40 grams) - 2 packs;
• butter - 150 grams;
• sugar - 100-150 grams;
• cocoa powder - 1-2 tablespoons.

Apple pie - air waves. Step by step recipe

1. Beat soft margarine with sugar (it is better to take finely ground or powdered), add eggs one at a time.
2. Sift flour, mix with baking powder and add in small portions to the egg mass. Make sure that the dough is not clogged with flour.
3. Divide the dough into 2 parts. I share disproportionately - one part is a little more by eye. But as for the general presentation of 3/5 and 2/5 parts.
4. A baking dish covered with parchment, oiled, pour most of the dough.
5. In the second part of the test add milk and cocoa powder, knead until smooth.
6. Pour chocolate dough over white, gently smooth
7. Peel the apples, cut into 6 - 8 parts, put on top and half put in the dough.
8. Bake in a preheated oven to 180 degrees 40 minutes, readiness to check with a match in a place where there is no apple.
9. Set aside to cool.
10. Prepare the pudding: mix half a glass of milk with dry pudding, combine the rest of the milk with sugar and bring to a boil.
11. Pour diluted pudding into boiling milk with a thin stream, bring to thickening, stirring constantly.
12. Beat the cooled pudding with soft butter until light.
13. Pour the cream on the cooled cake and sprinkle with cocoa powder.

When you look at this apple pie in a section, you really see these air waves. And what taste does he have - you will lick your fingers!

Apple strudel

As without everyone's favorite apple strudel. This is one of the most popular desserts in the world. Biting off a piece, you understand why he was loved by such a huge number of people. He is amazing! Let's make apple strudel together.

Ingredients:

• flour - 1-1.5 cups;
• egg - 1 piece;
• vegetable oil - 50 grams;
• water - 50 grams;
• apples - 800 grams;
• lemon juice - 1 tablespoon;
• raisins - 50-100 grams;
• loaf - 1 slice;
• sugar - 75 grams (1/3 cup);
• cinnamon - 1 teaspoon;
• butter - 100 grams;
• powdered sugar - 1 tablespoon.

Apple strudel. Step by step recipe

1. Sift flour, pour half into a bowl, make a slide and drive an egg into its cavity, pour in vegetable oil, warm water.
2. Knead the dough, gradually add the flour. As a result, the dough should be elastic, but not soft.
3. Cover with foil and send to the refrigerator for 20-30 minutes.
4. Soak raisins in water, if children do not eat this strudel, you can still add 1 tablespoon of dark rum, which will give a special aroma of raisins.
5. Let's make crackers for strudel: dry the loaf in the oven and grind it with a blender or using a rolling pin.
6. Peel the apples, cut into small cubes, immediately sprinkle with lemon juice and mix so that they do not darken.
7. Mix sugar with cinnamon.
8. In order to make it more convenient to twist the strudel, we will roll it on parchment paper greased with vegetable oil so that the dough does not stick during twisting.
9. Roll out the dough in a thin layer (to shine through), squared, turn the layer along from you.
10. Sprinkle breadcrumbs on the surface, with the exception of 5 centimeters from all edges.
11. We spread apples on crackers, raisins on top, sprinkle with sugar and cinnamon.
12. Cut butter into small pieces and spread on top of the filling.
13. We wrap the edges inward on the filling, leaving the farthest for gluing.
14. We roll the roll using parchment paper, and press the remaining edge well, level the strudel.
15. Put in a preheated oven for 40 - 45 minutes at a temperature of 180 degrees
16. Garnish baked apple strudel with icing sugar.

A little effort and delicious apple strudel on your table. Let's try it already! Biting off a piece, you realize that happiness is right there! I would eat and eat such a pie! Cook deliciously beautiful and incredibly tasty dishes with us on “Very tasty!” And be sure to try to cook Tysh - a holiday pie with honey and Tsvetaevsky apple pie.