The butter cream is so versatile that it can be used on absolutely any cake. It can be puff pastry, and biscuit, and shortbread. I want to offer you the 4 best proven and over the years recipes for an oil cream recipe that is very simple to prepare. None of these recipes ever failed me, and the taste is amazing! I recommend with all my heart!

Condensed Milk Butter Cream

Ingredients:

• butter - 100 grams;
• condensed milk - 4 tablespoons.

Butter cream on condensed milk. Step by step recipe

1. Heat the oil in a pan to the consistency of thick sour cream, beat it with a metal whisk or a wooden spatula until a lush, homogeneous mass of white color is obtained. It is better not to use a mixer.
2. Then, without ceasing to beat, add condensed milk one spoonful each.
3. Beat for 10-15 minutes until a homogeneous and lush cream is obtained.

Sugar Syrup Oil Cream

Ingredients:

• butter - 100 grams;
• sugar - 3 tablespoons;
• water - 4 tablespoons.

Butter cream with sugar syrup. Step by step recipe

1. Pour sugar syrup into the pan, add water, stir, boil and mix thoroughly until smooth, remove the foam.
2. Whisk the butter as described in the previous recipe. Without stopping to whip the butter, gradually pour the sugar syrup. Beat until smooth.

Powdered Sugar Butter Cream

Ingredients:

• butter - 100 grams;
• powdered sugar - 4 tablespoons.

Powdered sugar butter cream. Step by step recipe

1. Beat the butter, as indicated in the first recipe, and, without stopping whipping, gradually add the powdered sugar. When the powder is added, beat more intensely.

Butter cream in milk and eggs

Ingredients:

• butter - 100 grams;
• milk - 2 tablespoons;
• sugar - 2 tablespoons;
• an egg - 1 piece.

Butter cream on milk and eggs. Step by step recipe

1. Prepare milk syrup from sugar, milk and eggs: pour milk into a saucepan, put sugar and bring everything to a boil. In a separate container, whisk the eggs with a whisk and, while stirring continuously, pour hot milk and sugar into a thin stream.
2. Bring the resulting mixture to a boil and cool to room temperature. While the syrup is cooling, beat the butter, as in the first recipe. Without stopping to whisk the butter, add the chilled milk syrup in small portions and beat until a lush cream is obtained.

I hope these recipes become useful for you too! And be sure to try the chocolate mirror icing for the cake and the most delicious cream for the cake.

"I love to cook" wishes you bon appetit and a sweet life!