Every housewife must have encountered such a situation when suddenly guests appeared on the doorstep. It is clear that there is tea in every home, but what to serve with a hot drink is another question. Therefore, the fastest and easiest way to get out of this situation is to make a quick cake.
The dish is prepared quickly and easily. The taste is soft and airy. The key to this recipe is boiled condensed milk.
- a glass of flour;
- 1 pack of baking powder;
- a glass of sugar;
- a glass of milk;
- about 4 eggs;
- 0.5 can of boiled condensed milk;
- 50 grams of raisins.
- First you need to beat eggs with 2/3 of the condensed milk. It is better to use a mixer or blender. Manually achieving the desired result will be difficult.
- Sift flour there and add raisins, previously washed with boiling water. Beat.
- Pour the batter into the mold and bake on low heat for about half an hour.
- Heat the remaining condensed milk slightly and pour on top of the finished cake. Put in the turned off warm oven for impregnation.
Ready-made cake with boiled condensed milk after full cooling can be sprinkled with powdered sugar or grated chocolate. Everything ingenious is simple!
For the preparation of such a dish does not require any special skills. It is enough to precisely follow the recipe, dosages and tips that will be given below.
- 3 eggs;
- a pinch of soda / vinegar;
- 100 grams of sugar or powder;
- a couple of spoons of cocoa;
- 100 grams of margarine / butter;
- a glass of kefir or ryazhenka;
- flour (such an amount that the dough becomes like sour cream in consistency);
- condensed milk (boiled).
- First you need to thoroughly beat the sugar with eggs.
- After complete dissolution, you can add melted creamy margarine or butter.
- The next step is kefir. Add and mix.
- Next, pour cocoa into the mixture, quench soda with vinegar.
- Flour is the final stage. It is important to make sure that there are no lumps left in the test.
- The batter is visually divided into 2-3 parts and alternately baked for about 45 minutes.
- The cooled cakes are greased with boiled condensed milk and left for several hours in a cool place for impregnation.
The kefir pie with boiled condensed milk is very tasty. As a cream, you can use purchased (ready-made) condensed milk. And you can cook it yourself, it’s much tastier, although you will have to spend at least three hours on its preparation.
Pie with condensed milk and nuts
What could be the best complement to tea, if not a piece of cake? We bring to your attention a simple recipe that does not take a lot of time to prepare.
- sour cream - 1 glass;
- sugar - 0.5 cups;
- butter or margarine - 1 pack (180-200 gr.);
- eggs - 3 pieces;
- vanilla - 1 sachet;
- cocoa - 1 tablespoon;
- boiled condensed milk - 1 can;
- walnuts peeled and chopped - 1 cup.
- Combine sugar with eggs and beat as long as possible.
- Next, pour melted liquid oil / margarine and vanilla into this composition.
- After them sour cream will follow. Everything is mixed up.
- At the end lies flour. You need to achieve batter.
- Divide the mixture into two and put cocoa in one of them. Mix.
- Bake for about 25 minutes.
- We prepare condensed milk. To do this, it is worth a little warm up.
- On a cooled cake, apply condensed milk and sprinkle nuts on top.
- Next, the second cake lies on top and the procedure is repeated.
The sides of the cake are also recommended to coat and sprinkle with nuts. Pie with boiled condensed milk and walnuts will need to be put in the refrigerator for soaking for a couple of hours. Enjoy your meal!
Shortcake with condensed milk
Even a beginner can cope with the preparation of this pie. Sand treats are very easy to cook. And most importantly - this lesson does not take much time and does not have to spend all day in the kitchen.
- 200 grams of any sweet cookie;
- 50 grams of creamy margarine;
- 1.5 cups of boiled condensed milk;
- 0.5 lemons;
- 3 eggs (yolk);
- a couple of spoons of roasted peanuts;
- the first step is to crush the cookies into small crumbs. You can perform this task manually or using a blender.
- Next, take softened creamy margarine (butter can be) and carefully rub into crushed cookies until the mixture becomes more or less homogeneous.
- After that, the mold is taken and lubricated. A kind of cake is laid out and evenly distributed throughout the area.
- Separately, the condensed milk is heated (not much) to become softer. Yolks, crushed peanuts and juice of half a lemon are added to it. Mixes up.
- The resulting mixture is poured cake and put in the oven for baking, which takes about 30 minutes.
Such a shortcake with boiled condensed milk can surprise any person with its unusual taste. Everything is obtained by those who try and strive. Good luck
Sponge cake - at the same time simple and difficult to prepare pie. Not at all it turns out lush, tall, without the taste of soda. In this recipe all secrets and subtleties of its successful preparation will be revealed.
- 5 medium eggs;
- 1 cup of sugar;
- 1 cup flour;
- 1.5 cups of boiled condensed milk.
- To begin with, it should be said that the eggs should be from the refrigerator (cool). They are placed in a narrow but high capacity along with sugar. Beat well and long. It is best to use a powerful blender. You can take breaks during whipping, but in the end the mixture should be twice as much in quantity.
- Once the foam has increased, you can gently pour flour and mix so that there are no lumps left.
- Pour the batter into the mold and bake for about 40 minutes.
- Wait for complete cooling, and then cut the cake in half.
- Grease the middle with boiled condensed milk.
On a sponge cake with boiled condensed milk, the cream is best prepared on its own, so it’s tastier. Having bought a regular condensed milk in a store, you need to boil it for 3 hours and that’s it.
"Very tasty" wishes you bon appetit! And be sure to try the most delicious condensed milk cake and a quick condensed milk cake.