How many sweets are there in the world, I can’t count them all! But today I want to highlight the 7 best desserts in the world that you just need to try. These are tastes from various corners of our planet; so different, unusual and amazing. And most importantly, you can try them without leaving the country, city and home.

As always, everything ingenious is simple! Therefore, let's arrange a world-wide feast of sweets at home and prepare them ourselves!

Delicious Tiramisu

Delicious Italian tiramisu - a taste of love, a taste of passion, a taste that lifts the mood. Rumor has it that this dessert was eaten by nobles before love dates, so he got that name. Words cannot convey the most delicate taste of the cream, a subtle touch of coffee aroma, and the softness of the biscuit. It melts in the mouth, and a pleasant aftertaste lifts the mood.

Ingredients:

• mascarpone - 500 grams (you can use 1.2 liter fat cream and 2 tablespoons lemon juice as a replacement);
• eggs - 4 pieces;
• sugar - 100 grams;
• ladies' biscuit cookies - 250 grams (these cookies are called Savoyardi in Italy);
• brewed coffee (preferably natural) - 350 milliliters;
• cognac - 4-5 tablespoons (optional);
• dark bitter chocolate - for decoration.

Delicious Tiramisu. Step by step recipe

1. Squirrels separate from the yolks.
2. Prepare the mascarpone. If you need to cook yourself, then the day before this, we heat the cream in a water bath to approximately 85 degrees, add lemon juice, keep it on fire for 10 minutes, stirring constantly. Remove from heat, cool to 40 degrees, recline on cheesecloth, folded in 5-7 layers, leave the glass serum (approximately at night).
3. Stir the yolks with sugar and add the mascarpone.
4. Beat the whites in a lush foam, slowly introduce into the egg-cheese mixture, mix so that the protein bubbles do not disperse at all, so that the cream is airy.
5. Mix cold coffee and cognac (optional), dip the biscuit cookies in the solution and put into the mold.
6. Then pour half the cream and smooth.
7. Again, a layer of Savoyardi and the second part of the cream, which can be decorated using a pastry bag - this will look more beautiful.
8. Rub black chocolate on top for dessert
9. Refrigerate for 5 hours to soak.

Our delicious Tiramisu dessert is ready! You see how simple and easy it is! The most difficult is the waiting time until Tiramisu is saturated - it is very difficult to resist and not try before!

Enjoy your meal!

Amazing french macaroons (macaroni)

It's simply unrealistic not to fall in love with this delicacy! Makarun (pasta) - a very light, incredibly tender cake, consisting of two air halves and a soft, fragrant ganache (cream) that glues them together. The number of tastes and aromas of this miracle dessert is difficult to calculate. The French have a tradition: every year to come up with a new taste of macaroon. Appeared in the Middle Ages and were the adored delicacy of kings and courtiers. Let us and we will try this royal dessert!

Ingredients:

• almond flour - 200 grams (or almonds - 250 grams);
• icing sugar - 200 grams;
• sugar - 200 grams;
• eggs - 5-6 pieces;
• water - 75 grams;
• food coloring, cocoa powder.

Chocolate ganache:

• dark chocolate - 100 grams;
• fat cream - 100 grams.

Amazing french macaroons (macaroni). Step by step recipe

1. If you do not have almond flour, then we will cook it! Pour almonds with boiling water for 2-3 minutes, then place in cold water for the same time, repeat this procedure a couple of times. From temperature extremes, peel from a nut will easily depart. Put to dry in the oven at a temperature of 100 degrees for 1.5 hours. Get out and cool completely. Grind in small quantities on a coffee grinder, otherwise you will get almond paste.
2. Sift flour 2 times to separate large parts. Add the icing sugar, mix, sift together again.
3. Remove the eggs from the refrigerator in advance (best in 12 hours). Separate the proteins, pass through a sieve 2-3 times and divide them into 2 equal parts.
4. Mix one part of the protein with almond flour. Beat the second into a thick foam.
5. Prepare the syrup: put the stewpan on the stove with water and add sugar, cook over medium heat without stirring with a spoon, you can periodically tilt the stewpan so that the syrup is evenly heated.
6. When the syrup boils, keep it on fire for another 3-4 minutes, the temperature should reach 110-115 degrees, if you have a thermometer. Do not forget that the fire should be medium, even slightly below average. Readiness can also be checked this way: with a spoon, grab a little syrup and pour into cold water - it does not dissolve immediately, but will acquire a viscous consistency.
7. Remove from the stove and slowly pour into whipped squirrels, continuing to whisk.
8. Combine almond paste and whipped proteins and mix thoroughly with a spoon. Add dyes at this point.
9. On a baking sheet covered with parchment, we plant identical circles in a checkerboard pattern and leave to dry for another 30-35 minutes, and only then we send it to the oven for 10-15 minutes at a temperature of 140 degrees.
10. After 4-5 minutes, open the oven so that excess moisture comes out.
11. Cooking ganache: warm the cream and throw in them pieces of chocolate, mix until smooth, tightly cover with cling film, by weight. We put in the refrigerator for 10-15 minutes.
12. We connect the halves of pasta: apply cream to one part and cover with the second half. This is done immediately before serving, as the cream can soften the cookies a little.

Our amazing macaroons are ready. You bite one, but it just crumbles in your mouth. Divine aroma and aftertaste. No wonder the kings adored him! The taste of the filling can be anything your imagination is ready for. Who knows, maybe the French themselves will be your option!

Enjoy your meal!

Indian sweets - burfi

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Anyone who has tasted this oriental sweetness at least once cannot forget its taste. Truly burfi can be called a jewel of India. This is a delicate milk sweet, which is difficult to resist. Those who have visited India and have not tasted burfi can be said to have never been there. But we will visit this sunny country at home today! Let's cook burfi and surprise our loved ones!

Ingredients:

• oil - 200 grams;
• homemade milk (preferably cream) - 200 grams;
• sugar - 200 grams;
• milk powder - 500 grams;
• vanillin - 1 sachet;
• nuts (cashews, hazelnuts, peanuts) - for decoration.

Indian sweets - burfi. Step by step recipe

1. Grind butter, sugar and vanilla, put on a stove and cook until sugar is completely dissolved.
2. Add milk, boil and hold for another 5 minutes over medium heat. After mixture cool.
3. Introduce milk powder in small portions and constantly beat, the mass will begin to thicken.
4. Put the mass in the mold, pre-covering it with cling film or parchment greased with butter.
5. Separate even rectangles with a knife, along which sweets will be cut, and put them on a nut.
6. Put in the cold for 5-6 hours until completely solidified.

Indian burfi is ready! It remains to get, cut into pieces. Put a slice in your mouth and enjoy this delicious Indian sweetness. What a bliss! And cooking is so easy!

Enjoy your meal!

Delightful Spanish Turron

I had the opportunity to try the Spanish turron - this is a delicious nougat with almonds or another nut. Having bitten off a piece, you understand that your ears turn into wings, and you take off from pleasure. This is an allegory. But this sweetness cannot be left without tasting. Cooking it yourself is not difficult.

Ingredients:

• honey - 130 grams;
• sugar - 100 grams;
• icing sugar - 50 grams;
• egg protein - 2 pieces;
• nuts (almonds are better, but others are also possible) - 250 grams.

Amazing Spanish Turron. Step by step recipe

1. Toast or dry nuts.
2. Boil honey over low heat, cook for 10 minutes stirring.
3. Continuing to cook, add sugar, stirring constantly, until the mass acquires the appearance of soft caramel. Like syrup in macaroons (see above) - when dropping a droplet into cold water, it does not dissolve immediately and does not crystallize.
4. Beat the protein in parallel, then add the icing sugar and bring to steep peaks.
5. Remove caramel from heat, add almonds, mix.
6. Add the protein and mix quickly so that the protein does not brew, put on the fire again and boil for 2-3 minutes, without stopping to interfere.
7. Remove from heat, put in a form covered with parchment greased with vegetable oil. Or you can use wafer sheets. Also cover the mass on top so that it evens out.
8. Refrigerate for 5-6 hours until solidified.

So our Spanish dessert is ready! We have prepared a solid turron, there are also other options that I would also recommend you try.

Enjoy your meal!

Canadian bar Nanaimo leopard

Perhaps not everyone has heard of this amazingly delicious bar from Canada. Nanaimo Bars consists of three layers, together they create such a harmony of taste that you lick your fingers! It’s not difficult to prepare, it’s just a little long, since you need to pay attention to each of the layers. But believe me, it's worth it! Everyone who tried this dessert from me all asked for a recipe.

Ingredients:

First layer:

• biscuit cookies (crumbs) - 200 grams;
• nuts (any, but almonds are better) - 50 grams;
• butter - 125 grams;
• sugar - 50 grams;
• egg - 1 piece;
• cocoa powder - 30 grams;
• coconut flakes - 50-100 grams.

Second layer:

• butter - 100 grams;
• powdered sugar - 1.5 cups;
• dry mixture for pudding or custard dry - 2 tablespoons;
• milk (cream better) - 3 tablespoons.

Third (top layer)

• dark dark chocolate - 100-125 grams;
• butter - 30 grams.

Canadian bar Nanaimo leopard. Step by step recipe

1. Prepare the bottom layer: melt the butter in a water bath, add sugar, cocoa powder, mix thoroughly.
2. Beat the egg with a whisk until foam and gradually add to the oil mixture, continuing to stir, cook for another 1-2 minutes, when the mixture begins to thicken. Remove from heat.
3. Crush the nuts into crumbs, mix with cookies, coconut flakes and add to the egg-butter mass. Stir until smooth.
4. Put in a greased mold and evenly level the layer.
5. Refrigerate for 20-25 minutes.
6. We prepare the second layer: beat the butter with milk (cream) until creamy, add the mixture for the pudding and the powdered sugar gradually.
7. Put on the first layer and smooth. Refrigerate for 40-50 minutes.
8. Third layer: melt the chocolate with butter in a water bath and evenly pour the dessert.
9. Send to the refrigerator for another half hour, until completely solidified.
10. Cut Nanaimo Bars into pieces.

What yummy it turns out is somewhat remotely similar to sneakers, but it tastes better to me at times. Dessert Nanaimo Bars just can not help but like it!

Delicious Turkish Sweetness - Shambhali

How to miss delicious Turkish sweets: this Turkish delight, this baklava and many others. But I want to highlight Shambhali - a delicious biscuit soaked in syrup (sorbet). And it is prepared easily and with affordable products.

Ingredients:

• semolina - 2 glasses;
• egg - 2 pieces;
• sugar - 0.5 cups;
• yogurt - 1 cup;
• almonds - 50-70 grams;
• baking powder for dough - a bag;
• vanilla sugar (vanillin) - to taste;
• vegetable oil - 150 milliliters.

For syrup:

• water - 2 glasses;
• sugar - 2 glasses;
• lemon juice - 1 teaspoon.

Delicious Turkish sweetness - Shambhali. Step by step recipe

1. We prepare sorbet (syrup) - add water to sugar and put on medium heat and boil until the sugar has completely melted. Remember that we don’t interfere with the syrup with a spoon, but only rotate the stewpan, tilting it in different directions.
2. At the end, add lemon juice and turn it off. Leave to cool.
3. Cooking a biscuit: mix eggs with sugar, add yogurt, vanilla sugar, baking powder, semolina, sunflower oil. Leave to swell for 20-25 minutes.
4. Pour the dough into a mold oiled and sprinkled with semolina. Spread almonds or other nuts on top.
5. Bake for 25-35 minutes at a temperature of 180-200 degrees, until golden brown.
6. When the biscuit is ready, we take it out of the oven and fill it with cold syrup and send it back to the oven for 7-10 minutes (already turned off).
7. Chilled Shambhali cut into portions.

Due to the syrup, this Turkish sweetness really becomes delicious - very tender, I would say, juicy, caramel. Shambhala will be very tasty with coffee or tea. Oh, drooling already!

Enjoy your meal!

Brazilian Brigadeiro

And I’ll tell you about the Brazilian national delicacy Brigadeiro. Brazilians adore him, it is to the taste of tourists. It cooks easily and quickly, and is eaten even faster. Verified repeatedly on friends and relatives.

Ingredients:

• condensed milk - 380 grams (1 can);
• oil - 15-20 grams;
• cocoa powder - 4 tablespoons;
• chocolate topping Vermicelli - 50 grams (can be replaced with grated porous chocolate).

Brazilian Brigadeiro. Step by step recipe

1. Combine condensed milk, butter and cocoa powder.
2. In a stewpan, heat the mass until thick, constantly stirring. It takes about 10 minutes. It will be taken in one lump, and not spread.
3. Cool the mass in the refrigerator.
4. Roll balls from a cooled mass like a walnut, and roll in a sprinkle. So that the candy mass does not stick to the hands, it is better to moisten them with sunflower oil or water.
5. Put in the cold for an hour.

Which brigadeiro turn out to be delicious: they stretch a little, and milk-chocolate taste provokes one and one more.

After tasting these sweets, we can assume that already half visited these countries. And how many of them are ahead of us! Do you like sweets? Be sure to try the curd mousse and whole-grain pumpkin cheesecake.

Enjoy your meal. Cook with “I love to cook”, everything is delicious with us!