Unique bavarian apple cake

Do you know why I called this Bavarian apple cake unique? Yes, because you can cook it with anything: cherry, currant, raspberry, and from cheese you can take cream cheese, cottage cheese. The variations of its preparation can not be counted. But I will give you a favorite version of our family. We will cook it from cottage cheese and apples! An incredible combination of taste and aroma!

Ingredients:

For the test:

• margarine (butter) - 125 grams;
• sugar - 80 grams;
• egg - 1 piece;
• flour - 250 grams;
• vanilla - a pinch;
• jam - 60 milliliters, it will be delicious with cherry, raspberry or apricot.

Filling:

• cottage cheese - 500 grams;
• sugar - 150 grams;
• egg - 2 pieces;
• vanilla.

Stuffing 2:

• apples - 4-5 pieces;
• sugar - 50 grams;
• cinnamon - 1 teaspoon.

To decorate:

• finely chopped almonds - 2 tablespoons.

Unique Bavarian apple cake. Step by step recipe

1. Let's make the dough for the cake: for this, rub the margarine with the egg, add the vanilla. Then add flour and knead the dough.
2. Lubricate the baking dish with oil, put the dough into the mold with your hands.
3. Lubricate the cake with jam.
4. Prepare the filling from the cottage cheese: for this, beat the cottage cheese with eggs, add sugar and vanilla.
5. Gently lay the curd filling on top of the jam.
6. Peel the apples and chop finely, mix with cinnamon and sugar.
7. Put the apples on top of the curd cream, and then sprinkle with almonds.
8. Send to bake in the oven for 40-50 minutes at a temperature of 180 ° C.
9. Before serving, cool the cake and sprinkle with icing sugar!

Bavarian apple cake will appeal to all family members, so you may not have time to try your bite! Be careful - it is incredibly tasty.

"I love to cook" wishes you bon appetit! And be sure to try the crispy apple pie and the delicious apple pie from France itself.