To the best of sweet, aromatic, interesting and unusual rhubarb jam. This rhubarb jam can surprise and amaze, because it is so simple and tasty. It tastes like pineapple with lemon. True unusual combination? Try it, this recipe is worth it! But do not forget that rhubarb jam is also a very useful preparation, a whole jar of vitamins!
- Rhubarb - 1 kilogram;
- sugar - 1.5 kilograms;
- water - 1 liter.
Step-by-step recipe for rhubarb jam
- I will share with you how to make rhubarb jam. To do this, peel delicate small-fiber petioles of rhubarb, cut into slices, rinse with cold water. Then boil water and blanch rhubarb there for 3-5 minutes.
- Cool under a stream of cold water.
- Fold the rhubarb into the prepared container and pour in the syrup, bring to a boil, allow to cool and infuse for 5-6 hours.
- Then put on the fire again and boil. Arrange the hot jam in sterilized jars and roll up.
If desired, you can flavor the jam by adding vinyl or cinnamon to it. This will give jam an extra unusual aroma, and complement the taste with a new sound. Tasty rhubarb jam is sure to appeal to you.
Delicious to you preparations, and bon appetit!